4 832 Culinary recipes from 112 countries

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Asado de Ternera Relleno de ArÁndanos

: Culinary Recipes of: Meat
:Culinary Recipes of: Canada
1,5 kg de carne de ternera, centro de pierna relleno de arroz silvestre 125 g de mantequilla o margarina fundida tomillo picado ... View more »

Tuna fish pate

: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
1 can of tuna 2 tablespoons of mayonnaise 1 pinch of salt to taste 1/2 grated onion, Chopped parsley 2 cooked egg y ... View more »

Lamb stew

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 Onions 4 peeled garlic cloves 1kg and 1/2 of potatoes 1 kg of kid chops 2 cloves 1 bay leaf 2 tablespoons of olive oil 2 ... View more »

Anchovy fritters

: Culinary Recipes of: Snack's
:Culinary Recipes of: Sweden
half a kilo of pasta for frying 60 desalted anchovy fillets 2 hard-boiled egg yolks 1 tablespoon parsley 20 grams of butter ... View more »

Camarones en Salsa de Miel

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Jamaica
half a kilo of pasta for frying 60 desalted anchovy fillets 2 hard-boiled egg yolks 1 tablespoon parsley 20 grams of butter ... View more »

String bean farofa

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
600 grams of cooked string beans 500 grams of desalted, cooked and shredded dried meat 200 grams of finely chopped bacon 1 smok ... View more »

Brochetas de Bisonte Marinado al Vino

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Canada
600 grams of cooked string beans 500 grams of desalted, cooked and shredded dried meat 200 grams of finely chopped bacon 1 smok ... View more »

Leg of lamb on the barbecue

: Culinary Recipes of: Meat
:Culinary Recipes of: Hidalgo Mexico
1 leg of lamb from 3 to 4 kilos 2 kg. rack of lamb 250 gms. chickpeas previously soaked 1 kg. carrots, diced 6 bay leaves 10 ... View more »

Fisherman's blind rice

: Culinary Recipes of: Seafood
:Culinary Recipes of: Spain
1/2 Monkfish in pieces 2 large squid 1/4 Kg Mussels 1/4 Kg Clams 12 Cameroon Monkfish in pieces 1/2 Kg Pump Rice 1 chopped ... View more »

Puchero (stew)

: Culinary Recipes of: Meat
:Culinary Recipes of: Ilhas Canárias Spain
1/2 Kg. Of beef or pork ½ Kg. Of chicken 1/2 kg of chickpeas 1/2 kg of potatoes ¼ Kg. Beans ¼ Kg. Pumpkin ½ Kg. Zucchini ... View more »

Pulled jackfruit meat

: Culinary Recipes of: Vegan
:Culinary Recipes of: Brazil
Green jackfruit Water and oil enough 2 kg yields 1kg of jackfruit meat ... View more »

Sponge cake with almonds

: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
300 g. of sugar 4 eggs 300 g. crushed almond sugar pilaf q.s. ... View more »