4 832 Culinary recipes from 112 countries

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Pargo Con Tomate

: Culinary Recipes of: Fish
:Culinary Recipes of: Colombia
• pargo, 800 gramos • aceite, 5 cucharadas • cebolla grande, 1 unidad • ají, 1 unidad • tomate, 1 kilo • pimient ... View more »

Wok de Pavo Con Brócoli

: Culinary Recipes of: Birds
:Culinary Recipes of: Santa Cruz Argentina
• pargo, 800 gramos • aceite, 5 cucharadas • cebolla grande, 1 unidad • ají, 1 unidad • tomate, 1 kilo • pimient ... View more »

Tortilla de Espinacas

: Culinary Recipes of: Entries
:Culinary Recipes of: Colombia
• pargo, 800 gramos • aceite, 5 cucharadas • cebolla grande, 1 unidad • ají, 1 unidad • tomate, 1 kilo • pimient ... View more »

Brocheta de Camarones

: Culinary Recipes of: Seafood
:Culinary Recipes of: Mexico
• pargo, 800 gramos • aceite, 5 cucharadas • cebolla grande, 1 unidad • ají, 1 unidad • tomate, 1 kilo • pimient ... View more »

Xerém with fried cabbage and brown mushrooms

: Culinary Recipes of: Vegan
:Culinary Recipes of: Portugal
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Pot-roast Chicken With Sides (grydestegt Kylling Med Persille)

: Culinary Recipes of: Birds
:Culinary Recipes of: Denmark
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »

Pea Stew With Goose Legs

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Denmark
base food: goose difficulty: medium preparation time: 180 min. diners 4 400 gr. dried and peeled yellow peas 1 l. of wate ... View more »

Banana y Manzana Fizz

: Culinary Recipes of: Desserts
:Culinary Recipes of: Uruguay
base food: goose difficulty: medium preparation time: 180 min. diners 4 400 gr. dried and peeled yellow peas 1 l. of wate ... View more »

Linguini with lobster

: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
2 medium lobsters 10 ml of olive oil 1 clove of minced garlic 240 g of ripe cherry tomatoes 320 g linguini chopped ... View more »

Loin with a variety of mushrooms

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
loin 1 oil c / n mushroom sauce portobello 100 g mushrooms 100 g pine mushrooms 50 g garlic 2 clove ... View more »

Bombones de Ciruelas

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
loin 1 oil c / n mushroom sauce portobello 100 g mushrooms 100 g pine mushrooms 50 g garlic 2 clove ... View more »

Blackcurrant and almond clafoutis

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese) 4 egg yolks 30 g corn flour 250 g caster sugar 200 g almond meal ... View more »