4 832 Culinary recipes from 112 countries

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Wok de Pavo Con Brócoli

: Culinary Recipes of: Birds
:Culinary Recipes of: Santa Cruz Argentina
600 g de pechuga de pavo 1 brócoli de aproximadamente 300 g 2 zanahorias 1 manojo de cebolletas 200 g de castañas en lata 2 ... View more »

Bozbash Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Azerbaijan
600 g de pechuga de pavo 1 brócoli de aproximadamente 300 g 2 zanahorias 1 manojo de cebolletas 200 g de castañas en lata 2 ... View more »

Soft egg candy

: Culinary Recipes of: Sweets
:Culinary Recipes of: Aveiro Portugal
8 gems 150 gr of sugar 150 ml of water ... View more »

Party goat

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
1 baby goat q.b. of salt 2 dl of olive oil 1 bottle (s) of white wine 1 spoon (dessert) of paprika q.b. white pepper 3 ... View more »

Robalo Com Laranja

: Culinary Recipes of: Fish
:Culinary Recipes of: Italy
1 baby goat q.b. of salt 2 dl of olive oil 1 bottle (s) of white wine 1 spoon (dessert) of paprika q.b. white pepper 3 ... View more »

Fios de Ovos

: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
1 baby goat q.b. of salt 2 dl of olive oil 1 bottle (s) of white wine 1 spoon (dessert) of paprika q.b. white pepper 3 ... View more »

Blackcurrant and almond clafoutis

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese) 4 egg yolks 30 g corn flour 250 g caster sugar 200 g almond meal ... View more »

Poached pears with chocolate and blue cheese

: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Traditional quince marmalade

: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
3 kg of quinces Coneellae and lemons sugar (must use (of the weight of the marmels) 2 cinnamon sticks ... View more »

Prahok With Pork Belly

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Cambodia
3 kg of quinces Coneellae and lemons sugar (must use (of the weight of the marmels) 2 cinnamon sticks ... View more »

Souffle de Espinaca

: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
3 kg of quinces Coneellae and lemons sugar (must use (of the weight of the marmels) 2 cinnamon sticks ... View more »

Mixed Fish

: Culinary Recipes of: Seafood
:Culinary Recipes of: Italy
1 kilo of sole 500 g of clean big shrimp 2 tablespoons butter 1 onion 1 glass of dry white wine 2 tablespoons of olive oil S ... View more »