: Culinary Recipes of: Seafood
:Culinary Recipes of: Brazil
1 kg of whiting
1 kg of shrimp
2 cup of tomato paste
1 onion
1/2 cup parsley
2 garlic cloves
salt to taste
2 ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Algarve Portugal
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Pernambuco Brazil
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Chile
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Colombia
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
1.5 kg of bitter oranges
3 l of water
1 kg of sugar
Juice of 2 lemons ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Peru
1 kilo of croaker
1/2 cup red vinegar
2 tablespoons ground red pepper
2 tablespoons of oil
1 teaspoon chopped garlic
1 teaspo ... View more »
: Culinary Recipes of: Vegan
:Culinary Recipes of: Brazil
900 g green cabbage
1 medium onion, sliced
1 sliced red pepper
1 sliced green pepper
1 large carrot, peeled and gr ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
half a kilo of fresh paiche (pirarucu)
half a cup of lemon juice
a large onion cut into julienne
boiled yucca
two boi ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
4 fish slices (corvina, monkfish, sapphire, stingray)
500grs of shrimp
4 medium onions
2 tomatoes
4 cloves of garlic
1 red pe ... View more »