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Wurstsalat (sausage Salad)
: Recipes from: Meat:Recipes from: Switzerland
1 bundle red radish, cut into slices 2 carrots, cut into slices 100 g (0.22 pounds) Emmentaler cheese, cut into small pieces 100 g (0.22 pounds) Greyerzer cheese, cut into small pieces 100 g (0.22 pounds) Tilsiter cheese, cut into small pieces 3 cervelas (pork sausage, not cooked or grilled, ju ... View more »
Rippli (smoked meat)
: Recipes from: Meat:Recipes from: Switzerland
Rippli is a type of ham. It comes from the pig's back, just above the ribs - hence the name. Cured and smoked 1 tablespoon of margarine 100 g (0.22 pounds) of bacon, cut into small pieces 2 sliced onions 1 pressed garlic 300 g (0.66 pounds) of cabbage, cut into strips 200 g (0.44 pound ... View more »
Recipe for Pastetli (meat Pie)
: Recipes from: Meat:Recipes from: Switzerland
450 g (1 pound) puff-paste 2 tablespoons margarine or butter 1 shallot, hacked 1 clove of garlic, pressed 800 g (1.75 pounds) small mushrooms, cut into four pieces each 1 dl (3.4 fl. ounces) white wine 180 g (6.3 ounces) half and half sour 1 dl (3.4 fl. ounces) cream 1 teaspoon curry 1 tabl ... View more »
Leeks With Sausage
: Recipes from: Meat:Recipes from: Switzerland
450 g (1 pound) puff-paste 2 tablespoons margarine or butter 1 shallot, hacked 1 clove of garlic, pressed 800 g (1.75 pounds) small mushrooms, cut into four pieces each 1 dl (3.4 fl. ounces) white wine 180 g (6.3 ounces) half and half sour 1 dl (3.4 fl. ounces) cream 1 teaspoon curry 1 tabl ... View more »
Cut Meat, Zurich Style
: Recipes from: Meat:Recipes from: Zurich Switzerland
450 g (1 pound) puff-paste 2 tablespoons margarine or butter 1 shallot, hacked 1 clove of garlic, pressed 800 g (1.75 pounds) small mushrooms, cut into four pieces each 1 dl (3.4 fl. ounces) white wine 180 g (6.3 ounces) half and half sour 1 dl (3.4 fl. ounces) cream 1 teaspoon curry 1 tabl ... View more »
Churer Meat Pie
: Recipes from: Meat:Recipes from: Switzerland
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Thyme-scented Lamb With Almond Skordalia
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Sweet And Sour Pork
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Slow-roasted Lamb Shanks With Tomato And Olives
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Sesame Pork Stir-fry
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Saveloys a la Romana
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Saltimbocca With Risotto Milanese
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Potato Gratin With Mustard Beef Fillet
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
Lemongrass Pork With Rice Noodles
: Recipes from: Meat:Recipes from: Australia
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground meat 2 oz bacon, finely chopped 1/2 cup cream 6 oz white bread, diced hot milk salt nutmeg pepper ... View more »
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