: Recipes from: Vegan
:Recipes from: France
1/2 cup Chickpea Flour
2/3 cup of warm water
1 medium onion, chopped
Mushrooms cut in half (about 200 grams)
1 teaspoon salt
Black pepper (optional)
2 tablespoons of Brewer's Yeast (optional)
1/2 teaspoon of baking powder (optional) ... View more »
: Recipes from: Vegan
:Recipes from: Portugal
Green broth cabbage
Garlic
Mushrooms.
Salt q.s.
black pepper
smoked sweet pepper
Water
Cornflour ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
5grams of dehydrated wire seaweed
2 medium carrots, peeled and cut into sticks
1/2 brocolis
1 teaspoon olive oil
½ lime juice
¼ teaspoon ground ginger
2 tablespoons chopped fresh coriander or parsley
A pinch of salt and pepper ... View more »
: Recipes from: Vegetarian
:Recipes from: Brazil
400 grams of spaghetti pasta
2 units of diced seedless tomatoes
2 tablespoons of olive oil
1 chopped onion
1 small eggplant cut into strips
1/2 can of green corn
1/2 envelope of vegetable broth
4 tablespoons of cashew or soy cream
oregano to taste
salt to taste
Decorate with Basil and pepp ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 french-style bread
Sauce:
2 cup vegetable milk (what I like to use is cashew and rice because they are more neutral in flavor)
1 tablespoon of cornstarch or arrowroot ((if using rice milk you will need 1 tablespoon)
1 teaspoon ground cinnamon
1/8 (2 grams) teaspoon of powdered turmeric (optio ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
2 ripe mango units cut into cubes
200 ml of coconut cream
1 tablespoon orange juice ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
2 small green jackfruit
4 to 5 medium peeled and seeded tomatoes
3 potatoes
2 chopped onion
Paprika
Shoyo sauce without caramel coloring IV
Sunflower oil thread
Salt to taste ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 cooked jackfruit heart (jack crumb)
2 cloves of grated garlic
3 tablespoons soy sauce
¼ cup of olive oil
1/2 chopped onion
1 tablespoon fresh thyme
1 lemon juice
6 slices of pineapple
Salt and black pepper to taste ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 cup of shredded jackfruit meat
1 cup grated carrot tea
1 cup of diced potato tea already cooked
½ cup of grated or diced green apple tea
½ cup of canned corn tea (without water)
½ cup finely chopped celery tea
½ cup of chopped olives
1 cup of pea tea
½ cup of raisin tea
½ cup of veg ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
Green jackfruit
Water and oil enough
2 kg yields 1kg of jackfruit meat ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 kg of jackfruit shredded and cooked (see recipe on our website)
4 chopped garlic cloves
1/2 chopped onion
1/2 stalk of chopped leeks
1 col. (tea) of smoked paprika
1 generous handful of herbs of your choice
1/2 cup of black or green olives
1 tablespoon soy sauce
250grams of vegan cheese
S ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 strawberry
Filling:
Two trays of portobelo mushrooms cut in half or sliced (do not wash the mushrooms with water, clean them with a brush, cloth or paper towel, so as not to release water)
1/2 medium onion, chopped.
4 cloves of garlic.
Sprigs of fresh thyme.
1 cup chopped parsley and c ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1/4 cup (tea) and almonds
1/2 cup of cashew nuts
1 cup of tea
1 and 1/2 tablespoons of lemon juice
1 tablespoon of garlic powder
1 teaspoon of salt ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
900 g green cabbage
1 medium onion, sliced
1 sliced red pepper
1 sliced green pepper
1 large carrot, peeled and grated
3 tablespoons chopped fresh parsley
4 liters of water
1 teaspoon of caraway seeds (Armenian cumin)
Salt and pepper ... View more »
Share with your friends