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Recipes of dishes with trout
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Trout with marinade sauce
: Recipes from: Fish:Recipes from: Brazil
2 large salmon trout 6 tablespoon Gluten Free flour Salt and pepper to taste 1 lemon oil For the sauce: 4 cloves of garlic 1 tablespoon paprika 1 tablespoon olive oil 1 tablespoon cider vinegar 2 bay leaves ... View more »
Roasted Trout with Capers, Almonds and Sicilian Lemon
: Recipes from: Fish:Recipes from: Brazil
2 trout fillets 1 jar of whole yogurt, without jam ½ cup of almonds 1 Lemon 2 Tablespoons of olive oil 2 tablespoons of capers ... View more »
Trout in Butter Sauce
: Recipes from: Fish:Recipes from: Ecuador
3 medium trout 1/4 pound butter 2 small onions cut into slices 1/2 cup of white wine 8 tablespoons heavy cream 1 cup carrots, peeled, julienned Salt and pepper to taste ... View more »
Truchas de Batata o Cabello de Ángel
: Recipes from: Desserts:Recipes from: Ilhas Canárias Spain
3 medium trout 1/4 pound butter 2 small onions cut into slices 1/2 cup of white wine 8 tablespoons heavy cream 1 cup carrots, peeled, julienned Salt and pepper to taste ... View more »
Steamed trout with sweet potatoes and peanut sauce
: Recipes from: Fish:Recipes from: Ecuador
• 4 trout • 500 g of sweet potatoes • 6 tablespoons of lemon juice • banana leaves • peanuts parsley (see page 14) • Salt • freshly ground pepper ... View more »
Trucha Ahumada
: Recipes from: Typical dishes:Recipes from: Argentina
• 4 trout • 500 g of sweet potatoes • 6 tablespoons of lemon juice • banana leaves • peanuts parsley (see page 14) • Salt • freshly ground pepper ... View more »
Fontinalis Trout from Patagonia with Mint
: Recipes from: Typical dishes:Recipes from: Argentina
several trout, preferably fontinalis and freshly caught. It is a field recipe, the amount of trout depends on the number of diners and their gluttony. that is, to evaluate according to the characteristics of the diners. be wary of very large pieces, the medium ones (minimum size allowed) generally ... View more »
Fuegian trout with sauce
: Recipes from: Typical dishes:Recipes from: Argentina
1 or 2 trout 1 onion olive oil roquefor cheese salt and pepper sauce 4 onions 2 green onion 1/2 red bell pepper 1/2 green bell pepper 500g heavy cream 150g roquefor cheese 1 glass of white wine 2 bay leaves 1 bottle of good red wine seasonings to taste ... View more »
Trucha Arrebozada
: Recipes from: Fish:Recipes from: Peru
1 or 2 trout 1 onion olive oil roquefor cheese salt and pepper sauce 4 onions 2 green onion 1/2 red bell pepper 1/2 green bell pepper 500g heavy cream 150g roquefor cheese 1 glass of white wine 2 bay leaves 1 bottle of good red wine seasonings to taste ... View more »
Trout Chicharron
: Recipes from: Typical dishes:Recipes from: Peru
Trout is a freshwater fish with meat very similar to salmon but smaller in size, raised in fish farms especially in the areas of Huancayo, Ayacucho and Huancavelica and other places in the south central region of Peru. This fish contains excellent nutritional elements and can be purchased in any sup ... View more »
Enrollado de Jamón Serrano y Trucha
: Recipes from: Typical dishes:Recipes from: Peru
Trout is a freshwater fish with meat very similar to salmon but smaller in size, raised in fish farms especially in the areas of Huancayo, Ayacucho and Huancavelica and other places in the south central region of Peru. This fish contains excellent nutritional elements and can be purchased in any sup ... View more »
Trout With smoked Ham
: Recipes from: Fish:Recipes from: Spain
4 trout. 4 slices of Serrano ham 3 garlic cloves flour extra virgin oil Salt ... View more »
Mountain Style Trout
: Recipes from: Fish:Recipes from: Portugal
4 trout 3 cloves of garlic 2 lemons 1 or 2 eggs flour and breadcrumbs (q.s.) 100 gr. ham fat 4 slices of ham 1 dl. of olive oil 1.5 kg of potatoes pepper (q.b.) salt (q.s.) ... View more »
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