: Recipes from: Birds
:Recipes from: Portugal
1 partridge
80ml of olive oil
0.5l of white wine
1 clove
peppercorns q.s.
2 cloves of garlic q.s.
1 bay leaf
1 branch of smells
16ml of vinegar
1 medium onion
1/2 carrot slices
salt
flour q.s. ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
2 clean partridges
80gr of ham
1 fresh sausage, not rancid
5 or 6 ripe tomatoes
500gr of rice
3 tablespoons butter
4 cloves of garlic
chili
Chopped parsley
Cloves
2dl of red wine
2 bay leaves
3 spring onions
Salt and pepper ... View more »
: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
1 partridge
1 a little smoked ham or salt
1 onion
1/2 bowl of rice
mint ... View more »
: Recipes from: Typical dishes
:Recipes from: Argentina
3 partridges
clean the partridges
boil the partridges in vinegar, salt and garlic.
Add 1 Knorr broth.
Sauté 2 large onions and 3 chopped garlic cloves.
brown the partridge and add 3 tomatoes, 2 peppers, 1 cup of rice
twice as much, the pumpkin broth, 1 tablespoon of tomato extract and 2 t ... View more »
: Recipes from: Birds
:Recipes from: Argentina
4 partridges
1 head of garlic
3 bay leaves
1 bunch of thyme
2 dl. White wine
6 dl. wine vinegar
2 dl. virgin olive oil
2 dl. of water
pepper
Chili
salt ... View more »
: Recipes from: Hunting
:Recipes from: Argentina
4 partridges
2 dl. virgin olive oil
3 dl. white wine
6 garlic cloves
300 grams of onion
200 grs. of tomato
2 liters white broth
25 grs. Of flour
1 bouquet of aromatic herbs (see herbs)
some peppercorns
200 grs. carrot ... View more »
: Recipes from: Hunting
:Recipes from: Spain
4 partridges
2 dl. virgin olive oil
3 dl. white wine
6 garlic cloves
300 grams of onion
200 grs. of tomato
2 liters white broth
25 grs. Of flour
1 bouquet of aromatic herbs (see herbs)
some peppercorns
200 grs. carrot ... View more »
: Recipes from: Hunting
:Recipes from: Spain
6 partridges
2 dl. chicken broth and vegetables
3 dl. syrah wine
3 dl. chardonnay white wine
150 gr. morel mushrooms
2 young garlic sprouts
6 sprigs of fresh thyme
1 dl. Casta cornicabra olive juice
1 dl. chaste olive juice
aberquilla,
Pepper,
Salt. ... View more »
: Recipes from: Hunting
:Recipes from: Spain
6 partridges
2 dl. chicken broth and vegetables
3 dl. syrah wine
3 dl. chardonnay white wine
150 gr. morel mushrooms
2 young garlic sprouts
6 sprigs of fresh thyme
1 dl. Casta cornicabra olive juice
1 dl. chaste olive juice
aberquilla,
Pepper,
Salt. ... View more »
: Recipes from: Hunting
:Recipes from: Portugal
4 partridges;
salt ;
8 tablespoons of olive oil;
4 tablespoons of vinegar ... View more »
Share with your friends