: Recipes from: Fish
:Recipes from: Tunisia
4 red mullets, cleaned (each 340 g net)
12 g fresh bay leaves, rosemary and thyme
2 teaspoons of cumin seeds, crushed in mortar and pestle
1 ½ tablespoon of olive oil
1½ teaspoon of salt
To make lemon and celery salad
4 green peppers
50 ml of olive oil
1 lemon, peeled and cut into 1 cm ... View more »
: Recipes from: Rice
:Recipes from: Spain
4 red mullets, cleaned (each 340 g net)
12 g fresh bay leaves, rosemary and thyme
2 teaspoons of cumin seeds, crushed in mortar and pestle
1 ½ tablespoon of olive oil
1½ teaspoon of salt
To make lemon and celery salad
4 green peppers
50 ml of olive oil
1 lemon, peeled and cut into 1 cm ... View more »
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