: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
8 squids (6 large and 2 or 3 smaller)
Smoked pork sausage (chouriça)
4 very ripe tomatoes
2 large onions
6 cloves of garlic
1 red pepper
2 bay leaves
20 cl of white wine
olive oil
toothpicks
salt
parsley ... View more »
: Recipes from: Seafood
:Recipes from: Brazil
600 grams of squid rings
4 cloves of finely chopped garlic
salt to taste
1 lemon juice
black pepper to taste
maize starch
wheat ... View more »
: Recipes from: Fish
:Recipes from: Algarve Portugal
4 clean squid
salt flower
olive oil
fresh coriander
2 garlic cloves ... View more »
: Recipes from: Fish
:Recipes from: Algarve Portugal
1 kg of medium or small squid
800 g of potatoes
1 dl of olive oil
4 cloves of garlic
1 bay leaf
1 dl of white wine
1 bunch of parsley
White pepper
salt ... View more »
: Recipes from: Seafood
:Recipes from: Greece
1 lemon, zested, juiced
3 garlic cloves, finely chopped
1 tsp rigani (Greek oregano) or regular oregano
80 ml (⅔ cup) extra virgin olive oil
16 (about 800 g) baby calamari, cleaned, skin removed, tentacles reserved
lemon wedges, souvlaki bread, black olives and peperoncini (pickled peppers), ... View more »
: Recipes from: Seafood
:Recipes from: Cambodia
2 tbsp vegetable oil
2 garlic cloves, chopped
1 tsp Cambodian chilli paste
30 g kampot green peppercorns or fresh green peppercorns
200 g baby squid, cleaned, skinned, cut into 4 cm-thick pieces, including the tentacles
½ onion, cut into wedges
¼ green capsicum, finely sliced
¼ red capsic ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
1.2 kg of medium squid
200 gr of rice
100 gr of ham
1 kg of new potatoes
4 ripe tomatoes
1.5 dl of olive oil
1 dl. dry white wine
1 bunch of parsley
1 bay leaf
2 onions
salt and pepper q.s. ... View more »
: Recipes from: Rice
:Recipes from: Cuba
1/2 kilogram of long grain rice.
2 tablespoons of olive oil.
1 large onion.
3 garlic cloves .
3 sprigs of parsley.
2 small cans of squid fillets in their ink or 2 cups of homemade squid.
2 cups of water or broth.
1 cup of dry white wine.
1 tablespoon of salt.
1/4 teaspoon of ground pepper. ... View more »
: Recipes from: Fish
:Recipes from: Cuba
1 kilogram of squid.
3 oil tablespoons.
6 cloves of garlic
1 onion.
1/2 cup of minced chili.
1 cup of red wine.
1 tablespoon of tomato puree.
1 tablespoon of salt.
1/4 teaspoon ground pepper. ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1 kg of squid
4 cloves of garlic
1 dl of olive oil
1 sprig of parsley
salt
juice of half a lemon ... View more »
: Recipes from: Seafood
:Recipes from: Macao
250 grs of crab meat
500 grs of squid
2 tablespoons of soy sauce
4 tablespoons of oil
15 grs of freshly chopped ginger
1 tablespoon of rose brandy
1 teaspoon cornstarch flour
1 large onion ... View more »
: Recipes from: Typical dishes
:Recipes from: Cabo Verde
Olive oil to cover the bottom of the pan
A slice of onion
1 Kg of squid
1 tablespoon of red pepper
1 sachet of Goya powder
1/2 bowl of water
1/2 bowl of white wine
Salt q.s.
2 garlic cloves ... View more »
: Recipes from: Seafood
:Recipes from: Peru
Olive oil to cover the bottom of the pan
A slice of onion
1 Kg of squid
1 tablespoon of red pepper
1 sachet of Goya powder
1/2 bowl of water
1/2 bowl of white wine
Salt q.s.
2 garlic cloves ... View more »
: Recipes from: Rice
:Recipes from: Argentina
carnaroli or double carolina rice, 350 g
onion, 1
garlic, 2 cloves
green bell pepper, 1
tomatoes 2
small squid, 1/2 k
squid ink, 2 sachets
fish broth, amount needed
salt to taste
pepper, to taste
bay leaf, 2 leaves
olive oil, 3 tablespoons
parsley, 50 g
lemon 1 ... View more »
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