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Venison stew with figs, plums, chocolate, brandy and port wine
: Recipes from: Hunting:Recipes from: Portugal
500 grams of Venison 100 grams Mushrooms 1 onion 1 Carrot 3 cloves of garlic 1 Red pepper 1 Dehydrated tomatoes cut into strips 2 Potatoes 85% pure chocolate cocoa ½ Brandy Cup ½ glass of port 100 Pinions 3 dried figs (optional) 2 plums (optional) Wheat flour q.s. Black pepper q.s. ... View more »
Deer (fried in cubes)
: Recipes from: Hunting:Recipes from: Portugal
300 grams deer steaks Pepper q.s. Garlic powder q.s. Juice of 1 lemon 500 grams of potato to cook 1 teaspoon salt (+1 teaspoon) 300 grams of broccoli 2 onions finely chop onions 1/2 celery 150 grams of diced carrots 4 tablespoons olive oil 1 cup of red wine 3 ripe and chopped tomatoes (s ... View more »
Mountain-style stewed deer
: Recipes from: Hunting:Recipes from: Portugal
700 grams of diced venison 2 chopped onions 7 crushed whole garlic cloves 1 chopped carrot mushrooms to taste chopped red pepper Beer Red wine Saffron Thyme Rosemary Bay leaves Olive oil black pepper salt ... View more »
Deer in the oven with orange
: Recipes from: Hunting:Recipes from: Portugal
1 kg of venison 8 cloves of crushed garlic 2 tablespoon salt 4 tablespoon olive oil Juice of 2 oranges 1 teaspoon pepper ... View more »
Roast Venison
: Recipes from: Meat:Recipes from: Switzerland
Venison 600 g (1 lb 5 oz) venison fillet 8 juniper berries 2 fresh bay leaves 10 peppercorns 1 small chilli 20 g (¾ oz) unsalted butter 1 tbsp virgin olive oil coarse sea salt Sauce 1 bottle good red wine 50 ml (2 fl oz) balsamic vinegar 3 shallots, roughly chopped 3 cloves garlic, cru ... View more »
Deer Steaks
: Recipes from: Meat:Recipes from: Angola
500 grs of venison loin 4 cloves of garlic salt q.s. gindungo q.s. 1 bay leaf 2 tablespoons of olive oil 100 grs of lard 1 lemon ... View more »
Roast venison
: Recipes from: Typical dishes:Recipes from: Durango Mexico
1 leg of venison 1 cup heavy cream 250 grams of butter 250 grams raw ham, sliced salt and ground pepper ... View more »
Venison tenderloin in red wine with quince sauce and apple puree
: Recipes from: Meat:Recipes from: Spain
500 gr of venison loin half a liter of red wine 2 carrots 1 onion 1 bunch of aromatic herbs 500 gr. pippin apple 50 gr. of butter 200 gr. of quince half a glass of sherry vinegar 50 gr. of sugar half a liter of water. ... View more »
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