Cherne dishes recipes

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Cherne with banana

: Recipes from: Fish
:Recipes from: Brazil
1 fillet of grouper of approx. 180 grams Salt and ground pepper 1 bunch of rosemary 1 water banana broken in half Olive oil to taste For the sauce: 200 grams of butter 1 lemon juice 2 tablespoons 2 tablespoons soy sauce 1/2 cup black raisin tea Chopped coriander to t ... View more »

Curry Cherne with Coconut Rice

: Recipes from: Fish
:Recipes from: Brazil
2 cups of water 1 cup raw jasmine rice 1 cup of all purpose flour 1/2 cup vegetable broth 1/4 cup coconut flakes 2 tablespoons of coconut milk 1 tablespoon butter from bottle 1 teaspoon of curry (or curry) 1 teaspoon of finely chopped black pepper 600 grouper fillets (or g ... View more »

Cherne or whiting or grouper with plantains

: Recipes from: Fish
:Recipes from: Brazil
4 pieces of cherne or grouper or whiting 3 plantains 4 tablespoons of olive oil 1 medium onion, sliced 4 medium tomatoes without skins and chopped seeds chopped coriander leaves to taste salt to taste ... View more »

Cherne tranches with champagne sauce

: Recipes from: Fish
:Recipes from: Portugal
8 tranches of grouper 350 g of shrimp kernels 1 onion 2 garlic cloves 5 dl of sparkling wine (champagne) 2 dl of cream 1 tablespoon well filled with butter 1 dessert spoon of corn flour 1 teaspoon of sweet pepper 2 bay leaves Juice of 1 large lemon Chives q.s. Sal ... View more »

Cherne au gratin

: Recipes from: Fish
:Recipes from: Portugal
1kg of grouper (loin) Salt and black pepper to taste Garlic powder to taste Oregano to taste 1 tablespoon of ketchup 1 spoon (dessert) of mustard 2 liters of cream ... View more »

Cherne in the oven with clams, tomatoes and coriander

: Recipes from: Fish
:Recipes from: Portugal
2 kg Cherne tranches 20 uni baby leek cut in halves 15 g chopped garlic 300 g Clams 150 g diced tomatoes 30 g Coriander leaf 1 dl Virgin Olive Oil 1 dl White wine q.b Sea salt q.b Mill pepper ... View more »

Cherne with seafood sauce

: Recipes from: Fish
:Recipes from: Portugal
8 pieces of grouper cut in half 2 hake slices or other fish 3 onions 6 cloves of garlic 2 dl olive oil 1 can of clams (canned) 1 can of mussels (canned) 1 can of cockles (canned) 1/2 glass of martini 1 box of cream (200g) 1 tablespoon of chilli dough salt and pepper ... View more »

Cherne and shrimp with pasta

: Recipes from: Fish
:Recipes from: Portugal
2 small pieces of fresh cherne 8 shrimp with shell. ¼ of a dough pack of small elbows 6 very ripe tomatoes. 1 bay leaf 2 medium chopped onions 2 chopped garlic cloves. 1 wide strip of chopped red pepper ½ glass of good quality dry white wine 1 fish stock 1 small carro ... View more »

Cherne Masada

: Recipes from: Fish
:Recipes from: Portugal
400 g of grouper 1 bay leaf 2 carrots 2 onions 3 cloves of garlic 0.5 dl of olive oil 1 dl of white wine 1 chilli 2 ripe tomatoes 350 g elbow dough Pepper q.s. 1 bunch of parsley 1 sprig of mint ... View more »

Cherne in Cataplana

: Recipes from: Typical dishes
:Recipes from: Portugal
500 gr of grouper loins already arranged and without bones 300 gr of good quality clams 6 half shelled mussels 3 very ripe tomatoes 2 large onion 4 cloves of garlic 1 chilli pepper Parsley Coriander 2 tablespoons of olive oil salt ... View more »

Cherne dough

: Recipes from: Typical dishes
:Recipes from: Portugal
500gr of grouper steak 200gr of peeled shrimp 150g of small elbow dough ½ green or red pepper 1 onion 1 large ripe tomato without skin 1 tablespoon of tomato pulp 3 cloves of garlic 2 tablespoons of olive oil 1 teaspoon pepper Salt and pepper q.s. Chopped coriander ... View more »

Algarve fish rice

: Recipes from: Fish
:Recipes from: Algarve Portugal
500 grs of snapper, corvina or grouper; 1 dl of olive oil; 3 cloves of garlic; 1 medium onion; 1 bunch of parsley; 1 sprig of mint; 150 grams of rice; coarse salt ; water q.s. ... View more »

Rich Fish Soup

: Recipes from: Soups
:Recipes from: Portugal
500 of grouper or dogfish; 500 g of monkfish; 500 g of challenge; 500 g of cuttlefish; 500 g of mussels; 500 g of clams; 2 thick eels; 6 prawns; 6 shrimps from the Algarve; 6 crayfish; 50 g of butter or margarine; 2.5 dl of oil; 4 onions; 2 garlic cloves ; half a teaspoon of saffron; ... View more »