: Recipes from: Pasta
:Recipes from: Italy
250 grams of macarroni (1/4 of the pack)
60 grams of chopped mozzarella
60 grams of chopped ham
100 grams of dried tomato
salt to taste
oregano to taste
olive oil ... View more »
: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta
1 cup of milk
1 tablespoon well filled with flour
1 tablespoon of margarine
1 gr grated mozzarella
50 gr of grated parmesan
olive oil
salt
us moscow
pepper
lemon juice ... View more »
: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta
1 cup of milk
1 tablespoon well filled with flour
1 tablespoon of margarine
1 gr grated mozzarella
50 gr of grated parmesan
olive oil
salt
us moscow
pepper
lemon juice ... View more »
: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta
1 cup of milk
1 tablespoon well filled with flour
1 tablespoon of margarine
1 gr grated mozzarella
50 gr of grated parmesan
olive oil
salt
us moscow
pepper
lemon juice ... View more »
: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta
1 cup of milk
1 tablespoon well filled with flour
1 tablespoon of margarine
1 gr grated mozzarella
50 gr of grated parmesan
olive oil
salt
us moscow
pepper
lemon juice ... View more »
: Recipes from: Pasta
:Recipes from: Italy
250 gr scratched pasta
1 cup of milk
1 tablespoon well filled with flour
1 tablespoon of margarine
1 gr grated mozzarella
50 gr of grated parmesan
olive oil
salt
us moscow
pepper
lemon juice ... View more »
: Recipes from: Pasta
:Recipes from: Italy
2 large cups of warm water to dissolve the yeast
30 grams of bread yeast
1 kilo of wheat flour
salt to taste
filling ... View more »
: Recipes from: Pasta
:Recipes from: Italy
100 ml of extra virgin olive oil
40 grams of pecorino cheese
400 grams of bucattini
200 grams of bacon
1 clove of garlic
8 tomatoes
1 onion
salt ... View more »
: Recipes from: Pasta
:Recipes from: Italy
100 ml of extra virgin olive oil
40 grams of pecorino cheese
400 grams of bucattini
200 grams of bacon
1 clove of garlic
8 tomatoes
1 onion
salt ... View more »
: Recipes from: Pasta
:Recipes from: Italy
1 kg of dried cod
1 onion
2 tablespoons of olive oil
2 cloves
1 bay leaf
1/2 glass of white wine
chopped parsley
1 recipe of homemade polenta ... View more »
: Recipes from: Pasta
:Recipes from: Italy
400g of meat chapel
2 tablespoons butter
1 chopped onion
200g of cooked ham
1 can of drained peas
150g of champignon
250g of cream
Salt and pepper to taste
grated Parmesan cheese ... View more »
: Recipes from: Pasta
:Recipes from: Italy
1 packet of spaghetti type pasta
1 kg of peeled and seeded tomatoes
1 kg of small clams (clam)
1 chopped onion
2 tablespoons of olive oil
1 glass of dry white wine
1 tablespoon of butter
Salt and pepper to taste
chopped parsley and basil ... View more »
: Recipes from: Pasta
:Recipes from: Italy
Tomato Sauce:
600 g of ripe peeled tomatoes (can be canned)
1 tablespoon of salt
3 tablespoons of sugar
2 tablespoons of oregano (fresh, preferably)
pasta:
1 kg of sifted wheat flour
500 ml type a milk
30 g of biological yeast ´´fleischmann´´
110 ml of corn (or sunflower) oil
2 shall ... View more »
: Recipes from: Pasta
:Recipes from: Italy
Tomato Sauce:
600 g of ripe peeled tomatoes (can be canned)
1 tablespoon of salt
3 tablespoons of sugar
2 tablespoons of oregano (fresh, preferably)
pasta:
1 kg of sifted wheat flour
500 ml type a milk
30 g of biological yeast ´´fleischmann´´
110 ml of corn (or sunflower) oil
2 shall ... View more »
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