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Pork-stuffed Sauerkraut Rolls (arambasici)
: Recipes from: Typical dishes:Recipes from: Croatia
1 tbsp olive oil 150 g pancetta, finely chopped 1 onion, finely chopped 700 g minced beef 300 g minced pork 3 garlic cloves, finely chopped 1 tsp ground cinnamon 1 whole nutmeg, grated 2 cloves 1 lemon, zested 1 egg, lightly beaten 2 kg (about 2 small) heads of sauerkraut (see Note) or 90 ... View more »
Potato Doughnuts (fritule)
: Recipes from: Typical dishes:Recipes from: Croatia
500 g (about 2) potatoes 55 g (⅔ cup) sultanas 60 ml (¼ cup) dark rum 1 lemon, rind grated 1 orange, rind grated ¼ tsp ground nutmeg 1 vanilla bean, seeds scraped, or 1 tsp vanilla extract 275 g (1¼ cups) caster sugar 2 eggs, lightly beaten 225 g (1½ cups) plain flour 7 g sachet dri ... View more »
Cevapcici
: Recipes from: Typical dishes:Recipes from: Croatia
500 g minced beef 300 g minced pork 200 g minced lamb 1 onion, grated 3 garlic cloves, finely chopped ½ tsp cayenne pepper 2 tsp sweet paprika olive oil, to brush ... View more »
Claypot Cola Chicken
: Recipes from: Typical dishes:Recipes from: Cambodia
500 g minced beef 300 g minced pork 200 g minced lamb 1 onion, grated 3 garlic cloves, finely chopped ½ tsp cayenne pepper 2 tsp sweet paprika olive oil, to brush ... View more »
Stuffed Kampot Squid
: Recipes from: Typical dishes:Recipes from: Cambodia
500 g minced beef 300 g minced pork 200 g minced lamb 1 onion, grated 3 garlic cloves, finely chopped ½ tsp cayenne pepper 2 tsp sweet paprika olive oil, to brush ... View more »
Prahok With Pork Belly
: Recipes from: Typical dishes:Recipes from: Cambodia
500 g minced beef 300 g minced pork 200 g minced lamb 1 onion, grated 3 garlic cloves, finely chopped ½ tsp cayenne pepper 2 tsp sweet paprika olive oil, to brush ... View more »
Cambodian Caramelised Pepper Pork (khor Mrech Saich Chrouk)
: Recipes from: Typical dishes:Recipes from: Cambodia
500 g minced beef 300 g minced pork 200 g minced lamb 1 onion, grated 3 garlic cloves, finely chopped ½ tsp cayenne pepper 2 tsp sweet paprika olive oil, to brush ... View more »
Tamales
: Recipes from: Typical dishes:Recipes from: Costa Rica
55 g (¼ cup) white rice 250 g boneless pork shoulder, cut into 3 cm pieces 1 onion, halved lengthwise 12 peppercorns 1 tsp cumin seeds 2 thyme sprigs 1 potato, cut into 1 cm cubes, blanched 2 tsp ground cumin 30 g (¼ cup) frozen peas ½ carrot, finely chopped 2 garlic cloves, finely chop ... View more »
Garlicky Kale And White Bean Stew
: Recipes from: Typical dishes:Recipes from: Canada
55 g (¼ cup) white rice 250 g boneless pork shoulder, cut into 3 cm pieces 1 onion, halved lengthwise 12 peppercorns 1 tsp cumin seeds 2 thyme sprigs 1 potato, cut into 1 cm cubes, blanched 2 tsp ground cumin 30 g (¼ cup) frozen peas ½ carrot, finely chopped 2 garlic cloves, finely chop ... View more »
Quinoa Quiche
: Recipes from: Typical dishes:Recipes from: Bolivia
55 g (¼ cup) white rice 250 g boneless pork shoulder, cut into 3 cm pieces 1 onion, halved lengthwise 12 peppercorns 1 tsp cumin seeds 2 thyme sprigs 1 potato, cut into 1 cm cubes, blanched 2 tsp ground cumin 30 g (¼ cup) frozen peas ½ carrot, finely chopped 2 garlic cloves, finely chop ... View more »
Leek Tart
: Recipes from: Typical dishes:Recipes from: Belgium
1 tbsp vegetable oil 150 g diced bacon 30 g butter white part of 3 medium leeks, finely sliced 400 g savoury pastry 4 large eggs 100 ml milk 150 ml cream salt and freshly ground black pepper ... View more »
Flemish rabbit carbonnade
: Recipes from: Typical dishes:Recipes from: Belgium
1 tbsp vegetable oil ½ tbsp butter 1 rabbit, jointed salt and freshly ground black pepper 2 brown onions, finely sliced few sprigs of thyme 1 bay leaf 2 medium carrots, sliced 500 ml brown Belgian ale, approximately 1 tbsp hot mustard ¼ cup diced honey bread (see Note), rye or pain d'ép ... View more »
Tave Kosi (baked lamb and rice with yogurt)
: Recipes from: Typical dishes:Recipes from: Albania
100 g butter 1 tbsp vegetable oil 1.2 kg boneless lamb shoulder, cut into 5 cm pieces 3 garlic cloves, thinly sliced 55 g (¼ cup) long-grain white rice ¼ cup oregano leaves 50 g (⅓ cup) plain flour 650 g Greek style-yoghurt 4 eggs green salad, to serve (optional) ... View more »
Meat-filled Pastries (burek)
: Recipes from: Typical dishes:Recipes from: Bosnia and Hercegovina
100 g butter 1 tbsp vegetable oil 1.2 kg boneless lamb shoulder, cut into 5 cm pieces 3 garlic cloves, thinly sliced 55 g (¼ cup) long-grain white rice ¼ cup oregano leaves 50 g (⅓ cup) plain flour 650 g Greek style-yoghurt 4 eggs green salad, to serve (optional) ... View more »
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