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Nopalitos Con Chipotle
: Recipes from: Typical dishes:Recipes from: Mexico
1/2 kg. de nopalitos tiernos 1/2 kg. de jitomate 1 y 1/2 cucharada de aceite vegetal 1/2 taza de crema espesa 50 grs. de queso, tipo chihuahua chipotles en vinagre en cantidad necesaria rabos de cebolla aceite sal ... View more »
Huitlacoche Con Crema
: Recipes from: Typical dishes:Recipes from: Mexico
1/2 kg. de nopalitos tiernos 1/2 kg. de jitomate 1 y 1/2 cucharada de aceite vegetal 1/2 taza de crema espesa 50 grs. de queso, tipo chihuahua chipotles en vinagre en cantidad necesaria rabos de cebolla aceite sal ... View more »
Fried frog legs
: Recipes from: Typical dishes:Recipes from: Mexico
9 frog legs 2 egg whites wheat flour Butter lemon salt ... View more »
Tlacoyos (corn dough)
: Recipes from: Typical dishes:Recipes from: Mexico
1 kg. corn dough ½ cup of butter water the necessary ... View more »
Tostadas de Pata
: Recipes from: Typical dishes:Recipes from: Mexico
1 kg. corn dough ½ cup of butter water the necessary ... View more »
Drunk hen
: Recipes from: Typical dishes:Recipes from: Durango Mexico
1 hen, young and tender 250 grams raw ham, in strips 1 large tomato 1 cup sherry 1 clove garlic 1 sprig of parsley 1 chorizo 1/2 teaspoon of sugar cloves, cinnamon, nutmeg, pepper raisins and almonds oil ... View more »
Roast venison
: Recipes from: Typical dishes:Recipes from: Durango Mexico
1 leg of venison 1 cup heavy cream 250 grams of butter 250 grams raw ham, sliced salt and ground pepper ... View more »
Patitas de Puerco
: Recipes from: Typical dishes:Recipes from: Guanajuato Mexico
1 leg of venison 1 cup heavy cream 250 grams of butter 250 grams raw ham, sliced salt and ground pepper ... View more »
Taquitos de Silao
: Recipes from: Typical dishes:Recipes from: Guanajuato Mexico
1 leg of venison 1 cup heavy cream 250 grams of butter 250 grams raw ham, sliced salt and ground pepper ... View more »
Clemole
: Recipes from: Typical dishes:Recipes from: Guerrero Mexico
1 leg of venison 1 cup heavy cream 250 grams of butter 250 grams raw ham, sliced salt and ground pepper ... View more »
Baked Cocada
: Recipes from: Typical dishes:Recipes from: Guerrero Mexico
2 grated coconut tazas 1 vase of coconut water 1 taza de leche 1 can of sugar 3 yemas de huevo 1 cup of ron 6 peeled almonds and broken by the mitad 3 spoonfuls of pasas 1/2 cinnamon coffee cup in octopus ... View more »
Guerrero's white pozole
: Recipes from: Typical dishes:Recipes from: Guerrero Mexico
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large onion 2 lemons 1/2 apricot lettuce 1 packet of radishes a spicy parsley lime Salt ... View more »
Chichicuilotes Con Hongos
: Recipes from: Typical dishes:Recipes from: Hidalgo Mexico
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large onion 2 lemons 1/2 apricot lettuce 1 packet of radishes a spicy parsley lime Salt ... View more »
Huilotas en Almendras
: Recipes from: Typical dishes:Recipes from: Hidalgo Mexico
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large onion 2 lemons 1/2 apricot lettuce 1 packet of radishes a spicy parsley lime Salt ... View more »
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