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Emmental Apple Roesti
: Recipes from: Desserts:Recipes from: Switzerland
11oz bread (need not be fresh) 1 3/4 lb apples butter sugar cinnamon ... View more »
Chestnut Cake
: Recipes from: Desserts:Recipes from: Switzerland
11oz bread (need not be fresh) 1 3/4 lb apples butter sugar cinnamon ... View more »
Birchermuesli
: Recipes from: Desserts:Recipes from: Switzerland
11oz bread (need not be fresh) 1 3/4 lb apples butter sugar cinnamon ... View more »
Basler Leckerli (basel Cookies)
: Recipes from: Desserts:Recipes from: Switzerland
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Apfelküchlein (deep Fried Apple Cookie)
: Recipes from: Desserts:Recipes from: Switzerland
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Soft-centred Chocolate Pudding
: Recipes from: Desserts:Recipes from: Australia
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Hot Chocolate Souffles
: Recipes from: Desserts:Recipes from: Australia
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Caramel Roasted Pears
: Recipes from: Desserts:Recipes from: Australia
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Eclairs au Café
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Dolce Con Pere e Cioccolato
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Dolce Con Arance Candite e Cioccolato
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Croisants
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Crêpes Légères
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
Crepes Alle Banane e Rum
: Recipes from: Desserts:Recipes from: France
450 g honey (16 ounces) 300 g sugar (10.5 ounces) 1½ tablespoons of cinnamon 1 pinch of clove powder ½ teaspoon of nutmeg 100 g (3.5 ounces) ground candied orange peel 100 g (3.5 ounces) ground candied lemon peel 200 g (7 ounces) ground almonds Grind skin of one lemon 1 dl (0.4 cup) of ki ... View more »
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