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Vieja Sancochada
: Recipes from: Fish:Recipes from: Ilhas Canárias Spain
1 Vieja mediana ( 1 Kg. aprox.) 1 cebolla 1 tomate 1 pimiento verde 1 limón perejil azafrán aceite y sal. ... View more »
Sancocho
: Recipes from: Fish:Recipes from: Ilhas Canárias Spain
1 Vieja mediana ( 1 Kg. aprox.) 1 cebolla 1 tomate 1 pimiento verde 1 limón perejil azafrán aceite y sal. ... View more »
Gofio Pella
: Recipes from: Fish:Recipes from: Ilhas Canárias Spain
1/2 Kg. Of gofio ½ glass of water ½ glass of oil sugar and salt. ... View more »
Caldo de Pescado
: Recipes from: Fish:Recipes from: Ilhas Canárias Spain
1/2 Kg. Of gofio ½ glass of water ½ glass of oil sugar and salt. ... View more »
Canarian style codfish in onion sauce with almonds
: Recipes from: Fish:Recipes from: Ilhas Canárias Spain
600 grs. salted cod loin (desalinate as usual) 200 grs. Of olive oil Flour Powdered almonds 1 kg. white onion, julienned 500 grams red and green pepper, julienned 5 garlic cloves, flaked 500 grams peeled ripe tomatoes 1 cc. male vinegar 1 glass of dry white wine Salt and green pepper Laur ... View more »
Millefeuille of Salmon, Spinach and Cheese
: Recipes from: Fish:Recipes from: Finland
• salmon (loin), 1 kilo • frozen spinach, 800 grams • soft cheese, 100 grams • single cream, 1 cup • salmon roe, 50 grams • shallot, 2 units • butter, 1 tablespoon • cumin, 1 tablespoon • dill, 1 bunch • salt to taste • ground pepper, to taste ... View more »
Roasted Salad Nicoise With Spice Crusted Tuna
: Recipes from: Fish:Recipes from: Australia
• salmon (loin), 1 kilo • frozen spinach, 800 grams • soft cheese, 100 grams • single cream, 1 cup • salmon roe, 50 grams • shallot, 2 units • butter, 1 tablespoon • cumin, 1 tablespoon • dill, 1 bunch • salt to taste • ground pepper, to taste ... View more »
Norman Mussels Casserole
: Recipes from: Fish:Recipes from: France
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Carpaccio de Dorade Aux Agrumes
: Recipes from: Fish:Recipes from: França
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Blanquette de Veau
: Recipes from: Fish:Recipes from: França
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Huitres Aux Pommes Embeurrees et Parfumees au Calvados
: Recipes from: Fish:Recipes from: França
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Corvina en Salsa Roja
: Recipes from: Fish:Recipes from: Equador
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Corvina en Salsa de Perejil
: Recipes from: Fish:Recipes from: Equador
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
Cebiche Mixto lo Nuestro
: Recipes from: Fish:Recipes from: Equador
2 l of mussels 1 egg yolk 1 onion and 1 shallot, chopped 1 tablespoon of chopped parsley 2 tablespoons of peanut oil 1 small bouquet garni 2 bay leaves 1 glass of “Pays d'Auge” cider 10 cl of fresh farm cream (or liquid) 100 g unsalted butter 1 granny smith apple mixed pepper (at the ... View more »
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