: Recipes from: Entries
:Recipes from: Russian Federation
1 ea large eggplant
1 ea onion
2 ea tomatoes
2 ea garlic cloves
2 tb vinegar
2 tb vegetable oil
salt
pepper
fresh parsley ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
1 ea large eggplant
1 ea onion
2 ea tomatoes
2 ea garlic cloves
2 tb vinegar
2 tb vegetable oil
salt
pepper
fresh parsley ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
1 ea large eggplant
1 ea onion
2 ea tomatoes
2 ea garlic cloves
2 tb vinegar
2 tb vegetable oil
salt
pepper
fresh parsley ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
1 ea large eggplant
1 ea onion
2 ea tomatoes
2 ea garlic cloves
2 tb vinegar
2 tb vegetable oil
salt
pepper
fresh parsley ... View more »
: Recipes from: Entries
:Recipes from: Russian Federation
1 ea large eggplant
1 ea onion
2 ea tomatoes
2 ea garlic cloves
2 tb vinegar
2 tb vegetable oil
salt
pepper
fresh parsley ... View more »
: Recipes from: Entries
:Recipes from: Peru
2 kg (4 lb 8 oz) potato
7 oz (200 g) pariah cheese or similar, sliced or grated
300 g (10 ½ oz) Roquefort cheese
¼ cup parmesan cheese, grated
2 cups heavy cream
¾ cup evaporated milk or light cream
Butter
Salt
Pepper
Garlic ... View more »
: Recipes from: Entries
:Recipes from: Peru
2 kg (4 lb 8 oz) potato
7 oz (200 g) pariah cheese or similar, sliced or grated
300 g (10 ½ oz) Roquefort cheese
¼ cup parmesan cheese, grated
2 cups heavy cream
¾ cup evaporated milk or light cream
Butter
Salt
Pepper
Garlic ... View more »
: Recipes from: Entries
:Recipes from: Peru
2 kg (4 lb 8 oz) potato
7 oz (200 g) pariah cheese or similar, sliced or grated
300 g (10 ½ oz) Roquefort cheese
¼ cup parmesan cheese, grated
2 cups heavy cream
¾ cup evaporated milk or light cream
Butter
Salt
Pepper
Garlic ... View more »
: Recipes from: Entries
:Recipes from: Peru
2 kg (4 lb 8 oz) potato
7 oz (200 g) pariah cheese or similar, sliced or grated
300 g (10 ½ oz) Roquefort cheese
¼ cup parmesan cheese, grated
2 cups heavy cream
¾ cup evaporated milk or light cream
Butter
Salt
Pepper
Garlic ... View more »
: Recipes from: Entries
:Recipes from: Peru
198 grams of canned tuna, drained, flaked
A finely chopped onion
A clove of crushed garlic
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
One teaspoon finely chopped fresh parsley
Salt and pepper
A cup of bechamel sauce, hot
4 volcanoes
1/4 cup Parmesan cheese, grated ... View more »
: Recipes from: Entries
:Recipes from: Colombia
198 grams of canned tuna, drained, flaked
A finely chopped onion
A clove of crushed garlic
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
One teaspoon finely chopped fresh parsley
Salt and pepper
A cup of bechamel sauce, hot
4 volcanoes
1/4 cup Parmesan cheese, grated ... View more »
: Recipes from: Entries
:Recipes from: Colombia
198 grams of canned tuna, drained, flaked
A finely chopped onion
A clove of crushed garlic
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
One teaspoon finely chopped fresh parsley
Salt and pepper
A cup of bechamel sauce, hot
4 volcanoes
1/4 cup Parmesan cheese, grated ... View more »
: Recipes from: Entries
:Recipes from: Jamaica
198 grams of canned tuna, drained, flaked
A finely chopped onion
A clove of crushed garlic
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
One teaspoon finely chopped fresh parsley
Salt and pepper
A cup of bechamel sauce, hot
4 volcanoes
1/4 cup Parmesan cheese, grated ... View more »
: Recipes from: Entries
:Recipes from: Ecuador
198 grams of canned tuna, drained, flaked
A finely chopped onion
A clove of crushed garlic
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
One teaspoon finely chopped fresh parsley
Salt and pepper
A cup of bechamel sauce, hot
4 volcanoes
1/4 cup Parmesan cheese, grated ... View more »
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