: Recipes from: Typical dishes
:Recipes from: Braga Portugal
1 duck;
500 g of rice;
250 g of ham;
1 meat chorizo;
1/2 pig ear;
1 tablespoon of butter;
1 bunch of parsley;
1 lemon;
1 clove;
salt;
pepper. ... View more »
: Recipes from: Sweets
:Recipes from: Portugal
1.5l of milk
1 cinnamon stick
1 lemon peel
180g of rice
2dl of water
150g of sugar
40g of margarine
salt and cinnamon powder ... View more »
: Recipes from: Accompaniments
:Recipes from: Viana do Castelo Portugal
1,250 kg rice
350 g beef
1/2 chicken
500 g pork ribs (spare ribs)
2 fresh swine bones (ridge)
500 g soaked pork glue
1 loin (dark loin)
1 meat chorizo
2.5 dl pig blood
1 bunch of parsley
1 onion onion
1/4 bay leaf
2 onions
3 dl of olive oil
salt q.s.
pepper q.s. ... View more »
: Recipes from: Fish
:Recipes from: Algarve Portugal
500 grs of snapper, corvina or grouper;
1 dl of olive oil;
3 cloves of garlic;
1 medium onion;
1 bunch of parsley;
1 sprig of mint;
150 grams of rice;
coarse salt ;
water q.s. ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1.5 kg of octopus;
2 dl of red wine;
150 grams of onion;
1.5 dl of oil;
2 garlic cloves ;
350 grs of fresh tomatoes;
1 green pepper;
320 grams of rice;
1 bunch of parsley;
piripiri;
salt q.s. ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
1 kg of limpets;
1 large onion;
2 garlic cloves ;
1 dl of olive oil;
half a teaspoon of paprika;
500 g of rice;
salt ;
pepper ;
parsley;
1 bay leaf (optional) ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
clean shrimp 500 gr
rice 400 gr
1 clove of garlic
1 parsley sauce
50 ml of olive oil
butter 30 gr
1/2 onion
salt
chili ... View more »
: Recipes from: Accompaniments
:Recipes from: Portugal
200 gr. rice
3 cloves of garlic
a good drizzle of oil (covering the bottom of the pan)
salt q.s.
pepper q.s. ... View more »
: Recipes from: Accompaniments
:Recipes from: Portugal
200 ml of cream for cooking
6 cups of cooked rice tea
1 cup of mayonnaise tea
3 boiled eggs
1 dessert spoon of mustard
1 can of tuna
1 small jar of dwarf cucumbers preserved in vinegar
lettuce leaves ... View more »
: Recipes from: Accompaniments
:Recipes from: Portugal
175 grs. of carolino rice
2 garlic cloves
2 tablespoons chopped parsley
2 tablespoons of margarine
2 dl of dry white wine
230 grs. of fresh mushrooms
30 grs. of dry musk
3 tablespoons olive oil
3 dl of chicken stock
salt q.s.
pepper q.s.
30 grs. of grated parmesan cheese ... View more »
: Recipes from: Accompaniments
:Recipes from: Portugal
175 grs. of carolino rice
2 garlic cloves
2 tablespoons chopped parsley
2 tablespoons of margarine
2 dl of dry white wine
230 grs. of fresh mushrooms
30 grs. of dry musk
3 tablespoons olive oil
3 dl of chicken stock
salt q.s.
pepper q.s.
30 grs. of grated parmesan cheese ... View more »
: Recipes from: Accompaniments
:Recipes from: Portugal
175 grs. of carolino rice
2 garlic cloves
2 tablespoons chopped parsley
2 tablespoons of margarine
2 dl of dry white wine
230 grs. of fresh mushrooms
30 grs. of dry musk
3 tablespoons olive oil
3 dl of chicken stock
salt q.s.
pepper q.s.
30 grs. of grated parmesan cheese ... View more »
: Recipes from: Typical dishes
:Recipes from: Alentejo Portugal
chicken or country hen
onion
blond
parsley
olive oil
White wine
piri-piri
salt
chili
rice
blood seasoned with vinegar to taste and salt ... View more »
: Recipes from: Seafood
:Recipes from: Portugal
500 grs of mussels
400 grs of rice
500 grs of clams
500 grs of shrimp
4 crab legs
4 tablespoons of olive oil
1 medium chopped onions
50 grs of margarine
2 chopped garlic cloves
1 bunch of coriander
spicy q.s.
salt
1 dl of white wine ... View more »
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