German
Spanish
French
Dutch
English
Italian
Portuguese
Typical dishes recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Goat Cumpadre style
: Recipes from: Typical dishes:Recipes from: Brazil
1 Goat shank (about 4 kg) 1 teaspoon of black pepper 1 tablespoon of salt 100 g of pork fat 2 spoons of paprika 200 ml of lemon juice or vinegar 250 g of smoked bacon 300 g onion 4 goat peppers 50 g of garlic green scent q.s. cooked vegetables q.s. ... View more »
Goat (Pirão)
: Recipes from: Typical dishes:Recipes from: Brazil
broth of the ham left over from the previously prepared goat. 1 cup of cassava flour ... View more »
Carne de Panela
: Recipes from: Typical dishes:Recipes from: Brazil
broth of the ham left over from the previously prepared goat. 1 cup of cassava flour ... View more »
Jägerschnitzel
: Recipes from: Typical dishes:Recipes from: Germany
broth of the ham left over from the previously prepared goat. 1 cup of cassava flour ... View more »
Brazilian Feijoada
: Recipes from: Typical dishes:Recipes from: Brazil
1 onion 1 clove of garlic 1 orange 1 pinch of paprika 1 pinch of cumin 250 g of bacon 300 g of smoked meat 300 g of dried meat 300 g of pork chops 300 g of pepperoni sausage 300 g of bell pepper 500 g of black beans olive oil q.s. green scent to taste chilli to taste Salt and black pe ... View more »
Hackepeter
: Recipes from: Typical dishes:Recipes from: Germany
1 onion 1 clove of garlic 1 orange 1 pinch of paprika 1 pinch of cumin 250 g of bacon 300 g of smoked meat 300 g of dried meat 300 g of pork chops 300 g of pepperoni sausage 300 g of bell pepper 500 g of black beans olive oil q.s. green scent to taste chilli to taste Salt and black pe ... View more »
Pork shank with wine
: Recipes from: Typical dishes:Recipes from: Brazil
1 onion 1 bunch of chives 1 bunch of parsley 1 pork shank weighing about 2 kg 1.5 goblet of red wine 150 g of coarsely chopped smoked bacon 3 bay leaves butter q.s. salt to taste ... View more »
Griessflammerie Mit Rotweinsosse
: Recipes from: Typical dishes:Recipes from: Germany
1 onion 1 bunch of chives 1 bunch of parsley 1 pork shank weighing about 2 kg 1.5 goblet of red wine 150 g of coarsely chopped smoked bacon 3 bay leaves butter q.s. salt to taste ... View more »
Gratinierte Kartoffeln
: Recipes from: Typical dishes:Recipes from: Germany
1 onion 1 bunch of chives 1 bunch of parsley 1 pork shank weighing about 2 kg 1.5 goblet of red wine 150 g of coarsely chopped smoked bacon 3 bay leaves butter q.s. salt to taste ... View more »
Tarte flambée (Flammeküche)
: Recipes from: Typical dishes:Recipes from: Germany
250 grams of wheat flour 10 grams of fresh yeast (for bread) 110 ml milk Pinch sugar Pinch salt 1 unit egg Little oil 250 Grams cream cheese Black pepper Nutmeg 2 onion unit 70 grams bacon ... View more »
Erbseneintopf Mit Bockwurst
: Recipes from: Typical dishes:Recipes from: Germany
250 grams of wheat flour 10 grams of fresh yeast (for bread) 110 ml milk Pinch sugar Pinch salt 1 unit egg Little oil 250 Grams cream cheese Black pepper Nutmeg 2 onion unit 70 grams bacon ... View more »
Currywurst
: Recipes from: Typical dishes:Recipes from: Germany
250 grams of wheat flour 10 grams of fresh yeast (for bread) 110 ml milk Pinch sugar Pinch salt 1 unit egg Little oil 250 Grams cream cheese Black pepper Nutmeg 2 onion unit 70 grams bacon ... View more »
Bratkartoffeln
: Recipes from: Typical dishes:Recipes from: Germany
250 grams of wheat flour 10 grams of fresh yeast (for bread) 110 ml milk Pinch sugar Pinch salt 1 unit egg Little oil 250 Grams cream cheese Black pepper Nutmeg 2 onion unit 70 grams bacon ... View more »
Austern Min Speck Und Brot
: Recipes from: Typical dishes:Recipes from: Germany
250 grams of wheat flour 10 grams of fresh yeast (for bread) 110 ml milk Pinch sugar Pinch salt 1 unit egg Little oil 250 Grams cream cheese Black pepper Nutmeg 2 onion unit 70 grams bacon ... View more »
Share with your friends