Typical dishes recipes

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Fried cakes

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Yema Quemada

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Fainá

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Bizcochitos de Grasa

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Facturas de Manteca

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Guiso de Carne y Morcillas

: Recipes from: Typical dishes
:Recipes from: Argentina
common flour 1 kg yeast 50 g salt a tablespoon sugar one tablespoon (to dissolve yeast) vegetable oil for frying 500 grs 1 tablespoon butter ... View more »

Tripe Lombarda style

: Recipes from: Typical dishes
:Recipes from: Argentina
• 1/2 kg of tripe • 100 g of bacon • 1 onion • 2 tablespoons of oil • 1 bay leaf • 1 tablespoon of crumbled oregano • 1 tablespoon of minced sage • 3 carrots • 200 g of beans • Salt • Pepper • grated cheese (optional) ... View more »

Lamb Stew with Chickpeas

: Recipes from: Typical dishes
:Recipes from: Argentina
• 1 kg of lamb breast • 3 oil tablespoons • 1 chili pepper • 200 g of chickpeas • 1 can of diced tomatoes • 1 can of peas • 1 cube of meat broth • 1 egg • 1/2 teaspoon vinegar ... View more »

Guiso de Cerdo y Porotos

: Recipes from: Typical dishes
:Recipes from: Argentina
• 1 kg of lamb breast • 3 oil tablespoons • 1 chili pepper • 200 g of chickpeas • 1 can of diced tomatoes • 1 can of peas • 1 cube of meat broth • 1 egg • 1/2 teaspoon vinegar ... View more »

Stew with baked rice

: Recipes from: Typical dishes
:Recipes from: Argentina
• 1/2 kg of square • 1 tablespoon tomato extract or tomato puree • 1/2 green chili pepper cut into strips • juice of 1/2 lemon • 1/2 glass of white wine • 2 tablespoons of oil • 1 bouillon cube • 300 g rice • 1 green apple • 1 can of foie paté • 2 tablespoons of grat ... View more »

Milanese double

: Recipes from: Typical dishes
:Recipes from: Argentina
1kg of double 2 eggs breadcrumbs 1 tablespoon chopped parsley 1 teaspoon of oregano Salt and pepper to taste frying oil ... View more »

Pure pork creole chorizo

: Recipes from: Typical dishes
:Recipes from: Argentina
8 kilos of pork. 2 kilos of pork bacon. 220 grams of salt. 50 grams of ground chili. 20 grams of ground black pepper. 10 grams of ground nutmeg. 30 grams of oregano (optional). a small head of ga ... View more »

Chorizo Criollo Mezcla

: Recipes from: Typical dishes
:Recipes from: Argentina
8 kilos of pork. 2 kilos of pork bacon. 220 grams of salt. 50 grams of ground chili. 20 grams of ground black pepper. 10 grams of ground nutmeg. 30 grams of oregano (optional). a small head of ga ... View more »

Morcillas Caseras

: Recipes from: Typical dishes
:Recipes from: Argentina
8 kilos of pork. 2 kilos of pork bacon. 220 grams of salt. 50 grams of ground chili. 20 grams of ground black pepper. 10 grams of ground nutmeg. 30 grams of oregano (optional). a small head of ga ... View more »