: Recipes from: Typical dishes
:Recipes from: Mexico
500 grams of potatoes (if possible babys, minis or chambray);
15 chorizos;
3 onions;
4 cuaresmeño peppers;
750 grams of pork;
butter;
Salt;
Pepper. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
500 grams of potatoes (if possible babys, minis or chambray);
15 chorizos;
3 onions;
4 cuaresmeño peppers;
750 grams of pork;
butter;
Salt;
Pepper. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pulque;
350 grams of carrots;
4 cloves of garlic;
5 green tomatoes;
Green Chiles;
laurel;
Salt;
Pepper. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
1 leg of lamb of two kilograms;
500 grams of rack of lamb;
150 grams of chickpeas;
1 onion;
10 maguey leaves;
2 liters of pulque;
350 grams of carrots;
4 cloves of garlic;
5 green tomatoes;
Green Chiles;
laurel;
Salt;
Pepper. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
2 kilograms of corn flour;
250 grams of butter;
350 cm3 of chicken broth;
15 green tomato peels;
anise;
corn husks;
baking powder;
Salt. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
250 grams of pork;
250 grams of beef;
2 small tomatoes;
1 kilograms of flour for tamales;
400 grams of butter;
50 grams of raisins;
50 grams of almonds;
50 grams of olives;
1 minced small onion;
Pepper;
750 cm3 of chicken broth;
2 tablespoons of baking powder;
corn husks. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
250 grams of pork;
250 grams of beef;
2 small tomatoes;
1 kilograms of flour for tamales;
400 grams of butter;
50 grams of raisins;
50 grams of almonds;
50 grams of olives;
1 minced small onion;
Pepper;
750 cm3 of chicken broth;
2 tablespoons of baking powder;
corn husks. ... View more »
: Recipes from: Typical dishes
:Recipes from: Atlántico Colombia
250 grams of pork;
250 grams of beef;
2 small tomatoes;
1 kilograms of flour for tamales;
400 grams of butter;
50 grams of raisins;
50 grams of almonds;
50 grams of olives;
1 minced small onion;
Pepper;
750 cm3 of chicken broth;
2 tablespoons of baking powder;
corn husks. ... View more »
: Recipes from: Typical dishes
:Recipes from: Atlántico Colombia
250 grams of pork;
250 grams of beef;
2 small tomatoes;
1 kilograms of flour for tamales;
400 grams of butter;
50 grams of raisins;
50 grams of almonds;
50 grams of olives;
1 minced small onion;
Pepper;
750 cm3 of chicken broth;
2 tablespoons of baking powder;
corn husks. ... View more »
: Recipes from: Typical dishes
:Recipes from: Bogotá DC Colombia
8 sabaneras potatoes
2 lbs tenderloin
2 lbs center of hip
2 lbs brisket
1 large chicken
6 sausages
1½ lbs chickpea
1 green cabbage
6 yuccas
1 arracacha
3 green bananas
2 ripe bananas
4 ears
margarine
2 onions
Garlic
½ cup milk
2 tomatoes
salt and pepper ... View more »
: Recipes from: Typical dishes
:Recipes from: Colombia
1 large chicken
10 banana leaves
1 lb beef
1 lb pork rib meat
1 lb bacon
5 sausages
1½ lb cornmeal
½ lb margarine
2 large tomatoes
1 onion
3 carrots
6 olives
10 capers
parsley, salt and pepper
condiments ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
1 kilogram of corn dough;
250 grams of butter;
Water. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
750 grams of carnitas (pulled pork);
12 coils (rolls);
200 grams of chile de arbol;
500 grams of beans;
4 cloves of garlic;
15 tomatoes;
cloves from India;
oregano. ... View more »
: Recipes from: Typical dishes
:Recipes from: Mexico
750 grams of carnitas (pulled pork);
12 coils (rolls);
200 grams of chile de arbol;
500 grams of beans;
4 cloves of garlic;
15 tomatoes;
cloves from India;
oregano. ... View more »
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