: Recipes from: Vegan
:Recipes from: Brazil
400g of green jackfruit
1/2 chopped onion
3 chopped garlic cloves
2 tomatoes
1/2 red pepper
1/2 yellow pepper
1 bunch of coriander
Chili pepper
400 ml of coconut milk
1 tablespoon of salt
2 tablespoons of sweet oil and 3 of palm oil ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
Pasta:
3 cups of flour
4 cloves of grated garlic
2 cups of water
1 teaspoon salt
1/2 teaspoon saffron
1/2 cup olive oil
Filling:
1 and 1/2 cups of cooked and shredded green jackfruit
2 chopped garlic cloves
1/2 chopped onion
1 diced tomato
Salt, curry and black pepper to taste
10 chop ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
2 cups (tea) of jackfruit seed
Water (to cover cooking stones)
Coconut oil or olive oil (to taste)
Basil (to taste)
Chives (to taste)
3 cloves of garlic
Coarse salt (to taste)
1 onion ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 kg of cassava
1 box of soy or cashew cream (see cashew cream recipe on our website)
2 tablespoons of vegan butter or olive oil
50 grams or like vegan parmesan cheese
Oil for greasing
Filling:
1 green jackfruit
1 onion
1 spoon (dessert) of balsamic vinegar
1 chopped tomato
1/2 cup pitte ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
2 cups of sago
3 cups of red wine
1 cup of whole grape juice
sugar to taste
6 cups of water ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
3 medium cooked and peeled yams
1 glass of coconut milk (200 ml)
250 ml of water
1 can of canned green corn
1 tablespoon full of lemon juice
300 g of soy protein (hydrated)
1 large chopped onion
1 tablespoon of grated garlic
4 tablespoons of olive oil
2 large chopped tomatoes
chopped olive ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
200g of finely chopped shiitake
1 cup of tea, finely chopped
2.5 cups (of tea) of vegetable broth
2 tablespoons of wheat flour (or corn starch) mixed in 1 cup of cashew milk (or water)
2 chopped garlic cloves
1/2 cup (tea) chopped parsley and chives (green smell)
Nutmeg to taste
Black pepper ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 cup granulated tapioca flour
2 cups of vegetable milk of your choice (boiling)
1 cup of broken and chopped Pará nuts ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
1 small avocado pulp
2 cloves of garlic
fresh coriander or parsley to taste
1/2 lemon juice
salt to taste
1/2 cup of olive oil ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
3 Potatoes
5 Cabbage leaves
1 onion
3 garlic cloves
1 drizzle of olive oil
50g of smoked tofu
Salt and black pepper to taste
Parsley (optional) ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
900 grams of plantain
juice of 1/2 lemons
2 crushed garlic cloves
3 sliced onion
1 red pepper, sliced
1 yellow pepper in slices
6 medium chopped tomatoes
olive oil to taste
1 teaspoon of annatto
1 bunch chopped coriander
2 tablespoon chopped parsley
2 tablespoon chopped basil
1/2 c ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
250 g of carioca beans
Pinion chopped to taste (already cooked)
30 g of chopped green pepper
30 g of chopped red pepper
50 g of chopped zucchini
60 g of chopped paris mushroom
80 g of pounded garlic
200 g finely chopped onion
60 g of chopped green smell
30 g of buckwheat
100 ml of olive oi ... View more »
: Recipes from: Vegan
:Recipes from: Brazil
2 cup of cooked chickpeas.
2 onions and a half (small)
2 cloves of garlic
1 tablespoon of olive oil.
6 tablespoons of oatmeal or rice
2 tablespoon of flaxseed flour.
Salt and pepper to taste.
A handful of parsley.
Dried herbs to taste (thyme and oregano). ... View more »
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