: Recipes from: Sweets
:Recipes from: Argentina
ricota, 2 tazas.
harina 0000 tamizada, 2 y ½ taza.
huevos, 6.
ralladura de 2 naranjas.
jugo de 2 naranjas.
azúcar, 6 cucharadas.
polvo de hornear, 1 cucharadita.
optativos
nueces picadas, 3 cucharadas.
almendras, entre 10 y 12 unidades.
azúcar impalpable, 1 taza.
... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ricota, 2 tazas.
harina 0000 tamizada, 2 y ½ taza.
huevos, 6.
ralladura de 2 naranjas.
jugo de 2 naranjas.
azúcar, 6 cucharadas.
polvo de hornear, 1 cucharadita.
optativos
nueces picadas, 3 cucharadas.
almendras, entre 10 y 12 unidades.
azúcar impalpable, 1 taza.
... View more »
: Recipes from: Sweets
:Recipes from: Brazil
1 can (s) of condensed milk
3 tablespoon (soup) chocolate powder
1 tablespoon of butter
1 cup (s) of granulated chocolate ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
semi bitter chocolate, 250 g
heavy cream, 250 g
sugar, 100 g
butter, 50 g
egg yolks, 5 ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
for the mass:
1 cup (about 100 gr) of sweet cookies
2 tablespoons sugar
3 tablespoons of butter
for the filling:
1 sachet of unflavored gelatin
1/4 cup (three heaping tablespoons) milk
250 gr of cream cheese type Philadelphia
2 eggs
a pinch of salt
1 heaping cup of dulc ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
for the mass:
1 cup (about 100 gr) of sweet cookies
2 tablespoons sugar
3 tablespoons of butter
for the filling:
1 sachet of unflavored gelatin
1/4 cup (three heaping tablespoons) milk
250 gr of cream cheese type Philadelphia
2 eggs
a pinch of salt
1 heaping cup of dulc ... View more »
: Recipes from: Sweets
:Recipes from: Chile
2 teaspoons of ground cinnamon
3 teaspoons of baking powder
1/2 teaspoon salt
1 cup seedless raisins
Mix all ingredients in a bowl. then:
1 cup of milk
1/2 cup pumpkin puree
1/4 of cup of first pressure oil (pure)
1 teaspoon vanilla extract
mix these ingredients in another ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of flour (480 grams)
1 teaspoon salt
1/2 cup of sugar (100 grams)
1 tablespoon lemon and orange zest
2 eggs
1 tablespoon of honey
1 Teaspoon vanilla extract
90 grams ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of flour (480 grams)
1 teaspoon salt
1/2 cup of sugar (100 grams)
1 tablespoon lemon and orange zest
2 eggs
1 tablespoon of honey
1 Teaspoon vanilla extract
90 grams ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of flour (480 grams)
1 teaspoon salt
1/2 cup of sugar (100 grams)
1 tablespoon lemon and orange zest
2 eggs
1 tablespoon of honey
1 Teaspoon vanilla extract
90 grams ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of flour (480 grams)
1 teaspoon salt
1/2 cup of sugar (100 grams)
1 tablespoon lemon and orange zest
2 eggs
1 tablespoon of honey
1 Teaspoon vanilla extract
90 grams ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
ingredients
ferment
30grs of fresh yeast
1 spoon of sugar
2 tablespoons flour
1/4 cup of warm milk (60cc.)
mass
4 cups of flour (480 grams)
1 teaspoon salt
1/2 cup of sugar (100 grams)
1 tablespoon lemon and orange zest
2 eggs
1 tablespoon of honey
1 Teaspoon vanilla extract
90 grams ... View more »
: Recipes from: Sweets
:Recipes from: Argentina
flourless chocolate biscuit
yolks 6
sugar 60 g
vanilla essence c / n
salt 1 pinch
100 g chocolate coating
whites beaten to snow 6
sugar 40 g
ground hazelnuts 70 g
White Chocolate Mousse
buds 4
sugar 80 g
50 cc chocolate liqueur
... View more »
: Recipes from: Sweets
:Recipes from: Argentina
flourless chocolate biscuit
yolks 6
sugar 60 g
vanilla essence c / n
salt 1 pinch
100 g chocolate coating
whites beaten to snow 6
sugar 40 g
ground hazelnuts 70 g
White Chocolate Mousse
buds 4
sugar 80 g
50 cc chocolate liqueur
... View more »
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