Culinary recipes from São Nicolau island, Cape Verde

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For restaurant, start with: Restaurant,name, location
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Restaurants where you can taste our recipes

Us
Airways
Tempe
Embassy
of Austria in Washington
Washington
Embassy
of Greece in Washington
Washington
Embassy
of Sweden in Washington
Washington
Embassy
of Australia in Washington
Washington
Embassy
of Canada in Washington
Washington
Embassy
of Ireland in Washington
Washington
Embassy
of Italy in Washington
Washington
Embassy
of Belgium in Washington
Washington
Embassy
of Luxembourg in Washington
Washington
Embassy
of South Africa in Washington
Washington
Embassy
of Switzerland in Washington
Washington
Embassy
of the United Kingdom in Washington
Washington
Embassy
of Germany in Washington
Washington
Embassy
of Mexico in Washington
Washington
Embassy
of Ecuador in Washington
Washington
Embassy
of Chile in Washington
Washington
Embassy
of Colombia in Washington
Washington
Embassy
of Spain in Washington
Washington
Embassy
of Peru in Washington
Washington
Consulate
General of Argentina in New York
Nova Iorque
Consulate
General of Argentina in Miami
Miami
Consulate
General of Argentina in Los Angeles
Los Angeles
Consulate
General of Argentina in Houston
Houston
Consulate
General of Argentina in Chicago
Chicago
Consulate
General of Argentina in Atlanta
Atlanta
Embassy
of Argentina in Washington
Washington
Consulate
of São Tomé and Príncipe in Chicago
Libertyville
Consulate
of São Tomé and Príncipe in Atlanta
Atlanta
Embassy
of São Tomé and Príncipe in Washington
Washington

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Cassava Sauce

: Culinary Recipes of: Meat
:Culinary Recipes of: Ilha de São Nicolau Cabo Verde
1Kg mutton, pork or chicken 1kg of diced cassava 1Kg of sliced green banana 1Kg of diced potatoes 1 large choppe ... View more »

Modje Manel Anton (baby goat)

: Culinary Recipes of: Meat
:Culinary Recipes of: Ilha de São Nicolau Cabo Verde
1 kg of meat (usually baby goat) 3 cloves of garlic 2 onions 2 tomatoes 2 bay leaves Pepper q.s. Pir ... View more »

Raw keppe
Vegan tuna sandwich
Banana Croissants
Jackfruit pate
Burgundy snails
Botvinia cold green vegetable soup