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Shahi Biryani (Indian dish)
: Recipes from: Meat:Recipes from: Goa India
200 grs of yogurt 6 tablespoons of ghee 750 grs of lamb meat 1 green pepper 15 grs of freshly chopped ginger 2 cardomoms 2 grs of ground cinnamon (1/2 coffee spoon) 2 grs of powdered cloves (1/2 teaspoon) 1 teaspoon of turmeric 2 tablespoons powdered coriander 3 cloves of garlic 1 dl of w ... View more »
Vau-tan
: Recipes from: Meat:Recipes from: East Timor
For the filling: 30 grs of soybean sprouts 1 onion 250 grs of beef or other stewed minced 2 tablespoons of soy sauce salt q.s. 5 tablespoons of oil For mass: 2 eggs 250 grs of flour water q.s. oil q.s. For the sauce: 2 lemons ... View more »
Goat Tukir
: Recipes from: Meat:Recipes from: East Timor
3 lemon leaves 1 goat leg 3 cloves of garlic 1 sprig of mint fennel stalks 2 lemons 1.5 dl of oil 1 onion 5 dl of broth ... View more »
Sassate (Goat)
: Recipes from: Meat:Recipes from: East Timor
For the sassate sauce: 12 or more garlic cloves 1 medium onion tablespoons peanut butter or roasted and ground peanuts 1 cup of soy sauce tea (sutate) 1 cup of oil tea 4 tablespoons of sugar 300 gr of tamarind vinegar q.s. piripiri q.s. ... View more »
Goat Stew
: Recipes from: Meat:Recipes from: East Timor
3 large sliced onions 1 Goat with 2.5 kg 4 dl of beer 1 pinch of powdered cloves salt q.s. pepper q.s. 2 bay leaves 12 cloves of garlic 1 sprig of parsley 1,200 kgs of potatoes in quarters 3 dl of olive oil ... View more »
Bafa de Timor
: Recipes from: Meat:Recipes from: East Timor
2 kg of pork loin 1 teaspoon turmeric powder 1 dl of vinegar salt q.s. pepper q.s. 2 large onions 4 cloves of garlic ... View more »
Steaks with peanut sauce
: Recipes from: Meat:Recipes from: Mozambique
2 garlic cloves 500 grs of veal steaks not too high 60 grs of peanuts 3 ripe tomatoes 2 onions 1 dl of olive oil salt q.s. pepper q.s. 1 dl of water ... View more »
Ropa Vieja (Canary Islands)
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1/2 kg of chickpeas ½ Kg. Of beef ½ kg of chicken meat 1 kg of potatoes 3 garlic cloves 1 bell pepper 1 onion 1 tomato 1 cup of white wine 1 cup of water or broth peppers Pepper thyme laurel nails salt and oil. ... View more »
Puchero (stew)
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1/2 Kg. Of beef or pork ½ Kg. Of chicken 1/2 kg of chickpeas 1/2 kg of potatoes ¼ Kg. Beans ¼ Kg. Pumpkin ½ Kg. Zucchini ¼ Kg. Carrots ½ kg of sweet potatoes 1 piece of white cabbage 1 pineapple 1 head of garlic 1 leek 1 onion 1 tomato saffron parsley orchard grass oil, salt ... View more »
Roasted Pork Leg
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1 pork leg 1 head of garlic, 1 lemon 1 cup of white wine oil Salt oregano paprika and pepper. ... View more »
Rabbit in Salmorejo
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1 rabbit, chopped 2 heads of garlic 1 hot pepper 1 glass of white wine 3 tablespoons vinegar 1 glass of oil peppers cumin and salt to taste. ... View more »
Composite Goat Meat
: Recipes from: Meat:Recipes from: Ilhas Canárias Spain
1 Kg. Goat meat 1 onion 1 cup of oil 1 red pepper 1 cup of red wine 1 red pepper peppers thyme nail cumin water and salt. ... View more »
Zurich-style sliced meat
: Recipes from: Meat:Recipes from: Zurich Switzerland
300 g (0.66 pounds) fresh mushrooms, sliced juice of ½ lemon spices 600 g (1.3 pounds) veal, cut in small pieces 2 tablespoons margarine 1 onion, cut in very small pieces 1 dl (3.4 fl. ounces) white wine 1 to 2 dl (3.4 to 6.8 fl. ounces) water 1.5 to 2 dl (5 to 6.8 fl. ounces) cream gravy- ... View more »
Zurich stew (hot-pot Zürich Style)
: Recipes from: Meat:Recipes from: Zurich Switzerland
750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 onions, cut in stripes 1 garlic, hacked 1 teaspoon of cumin 1 teaspoon of salt 1 savoy (medium size), cut in large pieces 4 to 6 potatoes, peeled, cut in pieces of abou ... View more »
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