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Goat dishes recipes
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Chanfaina (Argentine chanfana)
: Recipes from: Typical dishes:Recipes from: Argentina
1 kg of goat or lamb (liver, belly, heart and kidney) 1 onion 2 tablespoons of oil 1/4 liter of lamb or goat blood 1 teaspoon of paprika salt and pepper 1/2 teaspoon of chilli pepper 1/2 cup of kids broth 2 tablespoons cornstarch 3 green onions ... View more »
Buchada de bode (stomach goat)
: Recipes from: Typical dishes:Recipes from: Brazil
1 large scoop 1 tablespoon dry seasoning 1 coriander sauce 1/2 cup of good quality olive oil or 200 g of bacon cut into very small cubes 2 large onions 2 tablespoons of paprika 2 tablespoons of salt 2 large bell peppers 3 tablespoons vinegar or lemon juice 6 large lemons 8 garlic cloves, c ... View more »
Lamb Stew with Chickpeas
: Recipes from: Typical dishes:Recipes from: Argentina
• 1 kg of lamb breast • 3 oil tablespoons • 1 chili pepper • 200 g of chickpeas • 1 can of diced tomatoes • 1 can of peas • 1 cube of meat broth • 1 egg • 1/2 teaspoon vinegar ... View more »
Babygoat in the oven
: Recipes from: Typical dishes:Recipes from: Lima Peru
4 kilos of babygoat meat 1 acceptance tank 1/2 taza red vinegar 1 bowl of comino 1 bowl of wet sauce 1 bowl of achiote 1 bowl of palillo 1 oregano cucharadite salt and pepper ... View more »
Lamb stew with peas (Chilean dish)
: Recipes from: Meat:Recipes from: Chile
1 kilo of lamb pulp 1 medium onion 3 cups of peas 2 carrots 4 potatoes 3 garlic cloves ½ cup oil 1 tablespoon thyme salt and pepper ... View more »
Baby goat in the blood
: Recipes from: Meat:Recipes from: Coahuila Mexico
1 baby goat colorados 3 ancho chiles 2 green chilies 1 large tomato 1 small onion 4 cloves of garlic 6 peppercorns 2 nails oregano and cucumber Salt ... View more »
Jalisco style Birria
: Recipes from: Typical dishes:Recipes from: Jalisco Mexico
2 kilos of baby goat in pieces of approximately 4 centimeters 2 kilos of pork with ribs in pieces of approximately 4 centimeters 4 roasted and polished ancho peppers 6 roasted and defatted guajillo peppers 5 roasted morita peppers (if you want spicy, do not clean) 8 roasted cascabel peppers (if ... View more »
Pierna de Cordero Marinada
: Recipes from: Meat:Recipes from: Argentina
2 kilos of baby goat in pieces of approximately 4 centimeters 2 kilos of pork with ribs in pieces of approximately 4 centimeters 4 roasted and polished ancho peppers 6 roasted and defatted guajillo peppers 5 roasted morita peppers (if you want spicy, do not clean) 8 roasted cascabel peppers (if ... View more »
Lamb Fricassee with Lemon
: Recipes from: Meat:Recipes from: Attica Greece
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive oil 50g butterfat 2 egg yolks 1 lemon ground cinnamon, pepper, salt ... View more »
PaprikÁs de Pollo, Cordero o Ternera
: Recipes from: Typical dishes:Recipes from: Hungary
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive oil 50g butterfat 2 egg yolks 1 lemon ground cinnamon, pepper, salt ... View more »
Buchada (typical dish of northeastern Brazil)
: Recipes from: Typical dishes:Recipes from: Pernambuco Brazil
goat head blood, goat kids, guts lemon salt pepper garlic gardener parsley tomato chive cilantro vinegar bacon and manioc flour. ... View more »
Lamb tongues in apple cider vinegar sauce
: Recipes from: Meat:Recipes from: Chile
1 onion 1 green bell pepper 1 red bell pepper 1 carrot 2 bay leaves 2 cloves of garlic 2 tablespoons parsley leaves 200 cc of apple cider vinegar 200 cc of olive oil salt, whole black pepper and chili color to taste. ... View more »
Seven meat broth
: Recipes from: Soups:Recipes from: Peru
1 chicken 1/2 kilo of lamb meat 1/2 kilo of beef 1/2 kilo of pork meat 250 grams of chalona 100 grams of jerky 250 grams of baby goat huacatay peppermint salt and pepper ... View more »
Roast baby goat in the clay pot
: Recipes from: Meat:Recipes from: Peru
4 kilos of goat meat 1 kilo of potato 250 grams of onion 250 grams of garlic 200 grams of ají panca 150 grams of tomato 50 grams of black pepper 50 grams of black pepper 1 cup of vinegar 2 tablespoons achiote 1 lettuce parsley oil salt, oregano and cumin ... View more »
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