Recipe for entrees

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Terrina de Foie Gras

: Recipes from: Entries
:Recipes from: Argentina
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez moscada 1 cc. de azúcar de sémola 2 cl. de oporto ... View more »

Gallos

: Recipes from: Entries
:Recipes from: Costa Rica
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez moscada 1 cc. de azúcar de sémola 2 cl. de oporto ... View more »

Chorreadas

: Recipes from: Entries
:Recipes from: Costa Rica
2 hígados de pato (foie gras) de 600 gr. cada uno 16 gr. de sal fina 3 gr. de pimienta blanca molida 1 pellizquito de nuez moscada 1 cc. de azúcar de sémola 2 cl. de oporto ... View more »

Green banana chorizo

: Recipes from: Entries
:Recipes from: Costa Rica
8 green bananas 3 eggs 1/2 pound put 1/2 pound butter chorizo ​​1/4 pound pan powder 1/4 teaspoon pepper 1/4 teaspoon cucumber ... View more »

Manuelitas

: Recipes from: Entries
:Recipes from: Costa Rica
8 green bananas 3 eggs 1/2 pound put 1/2 pound butter chorizo ​​1/4 pound pan powder 1/4 teaspoon pepper 1/4 teaspoon cucumber ... View more »

Enyucados

: Recipes from: Entries
:Recipes from: Costa Rica
1 kilo of yucca 345 gr. jerky 1 large tomato 2 eggs achiote to taste 1 tbsp. Worcestershire sauce or Creole sauce 1 stalk of celery 1 tbsp. chopped cilantro 1/2 sweet chili minced 2 cloves of garlic 1 small onion, minced hot chili pepper salt to taste coconut oil oil for frying ... View more »

Tamal de Cerdo

: Recipes from: Entries
:Recipes from: Costa Rica
1 kilo of yucca 345 gr. jerky 1 large tomato 2 eggs achiote to taste 1 tbsp. Worcestershire sauce or Creole sauce 1 stalk of celery 1 tbsp. chopped cilantro 1/2 sweet chili minced 2 cloves of garlic 1 small onion, minced hot chili pepper salt to taste coconut oil oil for frying ... View more »

Salteñas

: Recipes from: Entries
:Recipes from: Bolivia
1 kilo of yucca 345 gr. jerky 1 large tomato 2 eggs achiote to taste 1 tbsp. Worcestershire sauce or Creole sauce 1 stalk of celery 1 tbsp. chopped cilantro 1/2 sweet chili minced 2 cloves of garlic 1 small onion, minced hot chili pepper salt to taste coconut oil oil for frying ... View more »

Enyucado (Cassava)

: Recipes from: Entries
:Recipes from: Panama
2 cups of yuca grated 2 cups of grated coconut 2 cds. grain anise 2 cds. of butter. 1 cup of sugar. ... View more »

Tamal de olla (Panamanian dish cooked in banana leaf)

: Recipes from: Entries
:Recipes from: Panama
10 ears (new corn) 1 pound of dry corn (the dough) 1/2 lb. pork or 2 pieces of chicken 1 large onion 1 large tomato 2 large peppers 4 tablespoons. of fat 1 teaspoon. vinegar 1 can of tomato paste Salt and pepper to taste olives, raisins and capers, if desired. ... View more »

Panamanian Tamales

: Recipes from: Entries
:Recipes from: Panama
1 backyard hen split into prey 12 small national peppers 2 garlic cloves, minced 6 coriander leaves, chopped 1 onion, minced ¼ teaspoon pepper 2 chicken cubes 1 (6 oz. - 174 g.) Can tomato paste 2 1 ½ oz. Boxes of raisins. (600 grams) 1 small jar of olives 2 tablespoons capers 3 tablesp ... View more »

New corn tamales

: Recipes from: Entries
:Recipes from: Panama
25 corn cobs 1/2 lb. pork or rib smooth 1 onion 2 garlic cloves 5 peppers 1 tablespoon. vinegar 1 tablespoon. Worcestershire sauce olives, capers and raisins, if desired. ... View more »

Panamanian Omelette

: Recipes from: Entries
:Recipes from: Panama
1 cup of masarepa goya flour 1 cup of lukewarm water Salt oil ... View more »

Yuca al Mojo

: Recipes from: Entries
:Recipes from: Panama
1 cup of masarepa goya flour 1 cup of lukewarm water Salt oil ... View more »