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Algarrobina mousse
: Recipes from: Desserts:Recipes from: Peru
sponge cake: three eggs half a cup of oil Half cup of flour half a teaspoon of baking powder sauce: a cup and a half of milk five yolks a third cup of sugar three tablespoons of powdered fishtail a splash of hot water a quarter cup of heavy cream half a cup of carob ... View more »
Sweet rice with coconut
: Recipes from: Desserts:Recipes from: Peru
a cup of rice the water of a fresh coconut three-quarters cup fresh, grated coconut a jar of condensed milk a tablespoon of rum (optional) a teaspoon of vanilla water in necessary quantity a pinch of salt ... View more »
Mousse de Bizcocho y Caramelo
: Recipes from: Desserts:Recipes from: Peru
a cup of rice the water of a fresh coconut three-quarters cup fresh, grated coconut a jar of condensed milk a tablespoon of rum (optional) a teaspoon of vanilla water in necessary quantity a pinch of salt ... View more »
Strawberry Bavarois
: Recipes from: Desserts:Recipes from: Peru
500 grams of strawberries, washed and chopped 1/2 cup of granulated sugar 1 tablespoon of unflavored gelatin 1/4 cup of cold water 1 can (11 fl. oz.) of evaporated milk (refrigerate the night before) ... View more »
Harise Arabic
: Recipes from: Desserts:Recipes from: Peru
half a kilo of semolina a cup of sugar two hundred grams of melted butter two cups of milk two teaspoons of baking powder three eggs two hundred grams of almonds honey two cups of sugar two cups of water two drops of orange blossom water ... View more »
Crushed quinces
: Recipes from: Desserts:Recipes from: Peru
two kilograms of peeled quinces four cups of water six cups of sugar ... View more »
Lima Camotillos
: Recipes from: Desserts:Recipes from: Peru
half a kilogram of yellow sweet potato half a kilogram of sugar a tablespoon of orange zest confit or dragees (small colored balls) ... View more »
Voladores
: Recipes from: Desserts:Recipes from: Peru
half a kilogram of yellow sweet potato half a kilogram of sugar a tablespoon of orange zest confit or dragees (small colored balls) ... View more »
Cassava cakes
: Recipes from: Desserts:Recipes from: Peru
a kilo of cassava half a teaspoon of anise beans a pinch of salt half a kilo of prepared flour enough butter or oil a tablespoon and a half of baking powder powdered sugar for filling any type of jam ... View more »
Apple Mousse with Pisco
: Recipes from: Desserts:Recipes from: Peru
a kilo of Creole apples a glass and a half of Peruvian pisco six egg yolks, beaten until fluffy a delicious apple or pachacamac two tablespoons of unflavored gelatin juice and a piece of zest of half a lemon sugar to taste ... View more »
Helado de Vainilla
: Recipes from: Desserts:Recipes from: Peru
a kilo of Creole apples a glass and a half of Peruvian pisco six egg yolks, beaten until fluffy a delicious apple or pachacamac two tablespoons of unflavored gelatin juice and a piece of zest of half a lemon sugar to taste ... View more »
Fudge de Chocolate
: Recipes from: Desserts:Recipes from: Peru
a kilo of Creole apples a glass and a half of Peruvian pisco six egg yolks, beaten until fluffy a delicious apple or pachacamac two tablespoons of unflavored gelatin juice and a piece of zest of half a lemon sugar to taste ... View more »
Cocona tartlets (cubiu or Indian tomato)
: Recipes from: Desserts:Recipes from: Peru
Cocona contains a substance called pectin, due to which it takes the consistency of jam, this exotic fruit has been industrialized for the preparation of nectars. ingredients for the mass: 120 grams of flour 40 grams of sugar 70 fallow deer butter for the filling: four big coconas 50 ... View more »
Café Con Piñas Cariocas
: Recipes from: Desserts:Recipes from: Peru
Cocona contains a substance called pectin, due to which it takes the consistency of jam, this exotic fruit has been industrialized for the preparation of nectars. ingredients for the mass: 120 grams of flour 40 grams of sugar 70 fallow deer butter for the filling: four big coconas 50 ... View more »
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