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Bocachico widower (fish)
: Recipes from: Fish:Recipes from: Huila Colombia
8 - 10 servings eight medium sized bocachicos, finely flavored and marinated with salt and pepper. four green bananas, peeled and halved lengthwise. four arracachas, peeled and cut in two lengthwise. two pounds of cassava, peeled and halved lengthwise. pound and a half of squash, minced with pee ... View more »
Catfish Pusandao
: Recipes from: Fish:Recipes from: Colombia
800 gr. sliced fish 4 green plantains, peeled and split (cored) 1 pound small potatoes peeled and well washed 1 pound of cassava, peeled and split ½ cup refried 4 cups of coconut milk water 1 cup thick coconut milk (first) refried ingredients 2 large onions, peeled and finely chopped ... View more »
Pescado en Salsa de Naranja Agria
: Recipes from: Fish:Recipes from: Cordoba Colombia
800 gr. sliced fish 4 green plantains, peeled and split (cored) 1 pound small potatoes peeled and well washed 1 pound of cassava, peeled and split ½ cup refried 4 cups of coconut milk water 1 cup thick coconut milk (first) refried ingredients 2 large onions, peeled and finely chopped ... View more »
Escabeche de Sierra
: Recipes from: Fish:Recipes from: Atlántico Colombia
800 gr. sliced fish 4 green plantains, peeled and split (cored) 1 pound small potatoes peeled and well washed 1 pound of cassava, peeled and split ½ cup refried 4 cups of coconut milk water 1 cup thick coconut milk (first) refried ingredients 2 large onions, peeled and finely chopped ... View more »
Fish casserole
: Recipes from: Fish:Recipes from: Ecuador
1 onion paiteña 1 green pepper 3 green 1/2 tomatoes peanuts in grain 5gr gold fish achiote salt and pepper to taste 1 garlic seed cucumber ... View more »
Pescado en Ensalada
: Recipes from: Fish:Recipes from: Baja California Mexico
1 onion paiteña 1 green pepper 3 green 1/2 tomatoes peanuts in grain 5gr gold fish achiote salt and pepper to taste 1 garlic seed cucumber ... View more »
Fish Sancocho
: Recipes from: Fish:Recipes from: Ecuador
- 1 fish head - 1 kilo of fish - 2 greens - 3 pieces of cassava - 1 kg of peas - 2 carrots - 2 garlic cloves - 3 tablespoons chopped parsley - 1 white onion - 1 celery stalk - 2 tablespoons of oil - salt, pepper and cumin. ... View more »
Corvina Apanada
: Recipes from: Fish:Recipes from: Peru
- 1 fish head - 1 kilo of fish - 2 greens - 3 pieces of cassava - 1 kg of peas - 2 carrots - 2 garlic cloves - 3 tablespoons chopped parsley - 1 white onion - 1 celery stalk - 2 tablespoons of oil - salt, pepper and cumin. ... View more »
Steamed trout with sweet potatoes and peanut sauce
: Recipes from: Fish:Recipes from: Ecuador
• 4 trout • 500 g of sweet potatoes • 6 tablespoons of lemon juice • banana leaves • peanuts parsley (see page 14) • Salt • freshly ground pepper ... View more »
Peruvian escabeche fish
: Recipes from: Fish:Recipes from: Peru
6 fish fillets ½ cup vinegar 2 large onions cut into wedges 2 fresh yellow pepper 1 branch of mint Salt Pepper cumin flour in necessary quantity 1 ½ cup oil 4 tablespoons of aji mirasol paste 2 garlic cloves, minced 2 cooked corn, thickly sliced 2 cooked sweet potatoes, p ... View more »
Mixed of Fish
: Recipes from: Fish:Recipes from: Brazil
1 kg fish file 300 ml of coconut milk 3 tablespoons olive oil dendê (optional) 2 large onions, sliced red chili yellow pepper Green pepper cambuci or sweet pepper (optional) Black pepper 2 tablets of shrimp knnor broth 2 to 3 tomatoes without skin and seeds green smell (parsley, chives a ... View more »
Corvina saltada (Peruvian dish)
: Recipes from: Fish:Recipes from: Callao Peru
4 croaker fillets 4 white potatoes 4 cloves of garlic 2 sliced tomatoes 2 onions 2 lemons 1 green pepper 1 tablespoon white vinegar wheat flour parsley chair salt and pepper ... View more »
Tuna with cider
: Recipes from: Fish:Recipes from: Argentina
1 kg. of tuna 1 boiled egg yolk ½ lemon 1 large onion 2 garlic cloves 1 dl of tomato sauce 1 dl of fish stock 1 dl of cider olive oil flour parsley salt ... View more »
Stuffed tuna
: Recipes from: Fish:Recipes from: Mendoza Argentina
a good tuna loin 1 head of garlic 3 medium onions 1 glass of red wine 200 grams of white bacon salt and pepper. 1/2 cup olive oil 1 bay leaf ... View more »
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