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Langos
: Recipes from: Typical dishes:Recipes from: Hungary
alimentos base: harina dificultad: fácil tiempo preparación: 45 min. comensales 3 ingredientes 3 huevos 1 k de harina 3 cucharadas de levadura 4 kefir 3 cucharadas de leche tibia crema ácida ajo picado queso gruyere ... View more »
LecsÓ
: Recipes from: Typical dishes:Recipes from: Hungary
alimentos base: harina dificultad: fácil tiempo preparación: 45 min. comensales 3 ingredientes 3 huevos 1 k de harina 3 cucharadas de levadura 4 kefir 3 cucharadas de leche tibia crema ácida ajo picado queso gruyere ... View more »
NÓckens
: Recipes from: Typical dishes:Recipes from: Hungary
alimentos base: harina dificultad: fácil tiempo preparación: 45 min. comensales 3 ingredientes 3 huevos 1 k de harina 3 cucharadas de levadura 4 kefir 3 cucharadas de leche tibia crema ácida ajo picado queso gruyere ... View more »
Paprikás csirke (chicken with cream)
: Recipes from: Typical dishes:Recipes from: Hungary
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
PaprikÁs de Pollo, Cordero o Ternera
: Recipes from: Typical dishes:Recipes from: Hungary
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Pasta Csipetke (para Sopas]
: Recipes from: Typical dishes:Recipes from: Hungary
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Albondigas de Tofu
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Hya Yakko
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Ijiki Con SeitÁn
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Mariguan Itto
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Nigeri-sushi (arroz en Bolitas o Tortitas, Con Pescado Crudo)
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Daikon en Salsa de Kiwi
: Recipes from: Typical dishes:Recipes from: Japan
base foods: chicken difficulty: easy preparation time: 75 min. diners 4 1 chicken of 800 grams salt to taste 150 grams of smoked bacon 1 sweet paprika onion 2 cups of chicken broth Chicken's liver 1 glass of heavy cream ... View more »
Bread Torrejas
: Recipes from: Typical dishes:Recipes from: Argentina
pan felipe or flute, ½ k milk, 500 g 100 g sugar eggs 2 cinnamon, 2 tablespoons sugar 100 g. oil, quantity required ... View more »
Patagonian Fried Cakes
: Recipes from: Typical dishes:Recipes from: Argentina
750 grams of flour for the dough. - 250 grs. of flour to knead. - 1 sachet of dry yeast or half a pack of pressed yeast. - coarse salt, two teaspoons of tea. - milk, 3/4 cup. - water, 3/4 cup. - oil, half a liter, or beef fat, for frying. ... View more »
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