Typical dishes recipes

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Chilaquiles Verdes

: Recipes from: Typical dishes
:Recipes from: Mexico
12 tortillas; 2 dientes de ajo; 12 tomates verdes; epazote; chile serrano; 100 gramos de crema de leche; 200 gramos de queso fresco; sal (a gusto); 1 cebolla. ... View more »

Chilaquiles al Horno

: Recipes from: Typical dishes
:Recipes from: Mexico
12 tortillas; 2 dientes de ajo; 12 tomates verdes; epazote; chile serrano; 100 gramos de crema de leche; 200 gramos de queso fresco; sal (a gusto); 1 cebolla. ... View more »

Chilaxtle

: Recipes from: Typical dishes
:Recipes from: Mexico
12 tortillas; 2 dientes de ajo; 12 tomates verdes; epazote; chile serrano; 100 gramos de crema de leche; 200 gramos de queso fresco; sal (a gusto); 1 cebolla. ... View more »

Chiles Anchos Capeados

: Recipes from: Typical dishes
:Recipes from: Mexico
12 tortillas; 2 dientes de ajo; 12 tomates verdes; epazote; chile serrano; 100 gramos de crema de leche; 200 gramos de queso fresco; sal (a gusto); 1 cebolla. ... View more »

Chimole

: Recipes from: Typical dishes
:Recipes from: Mexico
4 tortillas; 250 grams of butter; 8 ancho chili peppers; 8 peppers; 3 garlic cloves; 5 tomatoes; epazote; achiote; Salt. ... View more »

Chorizo Con Queso

: Recipes from: Typical dishes
:Recipes from: Mexico
4 tortillas; 250 grams of butter; 8 ancho chili peppers; 8 peppers; 3 garlic cloves; 5 tomatoes; epazote; achiote; Salt. ... View more »

Corundas

: Recipes from: Typical dishes
:Recipes from: Mexico
4 tortillas; 250 grams of butter; 8 ancho chili peppers; 8 peppers; 3 garlic cloves; 5 tomatoes; epazote; achiote; Salt. ... View more »

Enchiladas al Horno

: Recipes from: Typical dishes
:Recipes from: Mexico
4 tortillas; 250 grams of butter; 8 ancho chili peppers; 8 peppers; 3 garlic cloves; 5 tomatoes; epazote; achiote; Salt. ... View more »

Enrollado de Jamón Serrano y Trucha

: Recipes from: Typical dishes
:Recipes from: Peru
4 tortillas; 250 grams of butter; 8 ancho chili peppers; 8 peppers; 3 garlic cloves; 5 tomatoes; epazote; achiote; Salt. ... View more »

Enchiladas with egg and chili

: Recipes from: Typical dishes
:Recipes from: Mexico
25 tortillas; 100 grams of serrano pepper; 100 grams of ancho chili; 150 grams of aged cheese; 6 eggs; 2 cloves of garlic; 150 grams of butter; 1 onion. ... View more »

Spicy Puca

: Recipes from: Typical dishes
:Recipes from: Peru
puca is a Quechua word that means red and it is precisely the chili that gives color to this cooking recipe typical of the Sierra Ayacuchana, a region that has a rich and varied gastronomy, thanks to the climate of the mountains and high jungle, hence the variety of ingredients used in the cuisine o ... View more »

Enchilada de Frijol

: Recipes from: Typical dishes
:Recipes from: Mexico
puca is a Quechua word that means red and it is precisely the chili that gives color to this cooking recipe typical of the Sierra Ayacuchana, a region that has a rich and varied gastronomy, thanks to the climate of the mountains and high jungle, hence the variety of ingredients used in the cuisine o ... View more »

Patasca Tarmeño (stew from the Junin region)

: Recipes from: Typical dishes
:Recipes from: Peru
Malaysian is the part of the skirt of the beef, which contains a layer of fat, it is used in the preparation of stews, soups, stews and many other recipes. Pataca tarmeña is a recipe from the Junín region, where the ingredients come together to give us an excellent and delicious Serrano dish. ... View more »

Pipian Enchilada (Tortilla)

: Recipes from: Typical dishes
:Recipes from: Mexico
20 tortillas; 250 grams of pork; 3 ancho chili peppers; sesame; 1 onion; clove; 1 clove garlic; Pepper; cinnamon; 150 grams of aged cheese; butter; sugar. ... View more »