Recipe for entrees

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Avocado stuffed with tuna

: Recipes from: Entries
:Recipes from: Brazil
1 large avocado unit 1 can of tuna ½ chopped onion half lemon juice 1 tablespoon mayonnaise 2 tablespoons chopped coriander 3 lettuce leaves olive oil Black pepper salt ... View more »

Tuna fish pate

: Recipes from: Entries
:Recipes from: Portugal
1 can of tuna 2 tablespoons of mayonnaise 1 pinch of salt to taste 1/2 grated onion, Chopped parsley 2 cooked egg yolks Toast ... View more »

Shimeji (mushrooms) in butter (stewed in foil, Japanese dish)

: Recipes from: Entries
:Recipes from: Japan
1 packet of Shimeji 1 tablespoon butter 1 tablespoon soy sauce 1 tablespoon of Sake chopped chives to taste aluminum paper ... View more »

Mushrooms stuffed with cod and watercress

: Recipes from: Entries
:Recipes from: Brazil
2 slices of cod, soaked or desalted 4 large portobello mushrooms 200ml Cream for cooking 1 tablespoon of mustard ½ Pack of fresh watercress 2 Garlics 1 bay leaf Grated cheese q.s. Pepper q.s. Olive oil q.s. Salt q.s. ... View more »

Crab Cone

: Recipes from: Entries
:Recipes from: Brazil
500 g of shredded and clean crab meat 1 glass of coconut milk 2 cloves of crushed garlic 1 grated onion 2 tablespoons of palm oil 2 tablespoons of extra virgin olive oil Finely chopped chives to taste Salt and pepper to taste 2 medium tomatoes, skinless and seedless, finely chopped Grated P ... View more »

Milanese Shrimp

: Recipes from: Entries
:Recipes from: Portugal
1 kg of medium or large shrimp 1 chopped onion 2 eggs Breadcrumbs (breadcrumbs) Wheat flour Oil Salt and pepper ... View more »

Gizzards in tomato sauce

: Recipes from: Entries
:Recipes from: Portugal
1Kg of gizzards 2 onions 4 cloves of garlic 4 ripe tomatoes 1 green pepper 1 red pepper 2 bay leaves 3 dl of dry white wine salt Olive oil Mint q.s. ... View more »

Shrimp cocktail

: Recipes from: Entries
:Recipes from: Portugal
10 shrimp size 20/30 or 30/40 (defrosted) 1/2 onion salt Bowl with water and ice For the sauce: 1 cup of mayonnaise 3 tablespoons of cream 4 tablespoons ketchup 1 tablespoon of whiskey 1 teaspoon mustard 1 teaspoon Worcestershire sauce A few drops of tabasco B ... View more »

Scrambled Eggs with Green Asparagus

: Recipes from: Entries
:Recipes from: Portugal
200 g of green asparagus salt 60 g butter 1 clove of garlic 4 eggs chili 0.2 dl of cream ... View more »

Tuna Stupeta

: Recipes from: Entries
:Recipes from: Algarve Portugal
600 g of tuna for estupeta 2 Onions (cut into thin moons) 3 Tomatoes (ripe but hard, cut into cubes) 2 green peppers (cut into cubes) Olive oil to taste Vinegar to taste ... View more »

Pork ear with coriander

: Recipes from: Entries
:Recipes from: Portugal
Pig ears 1 head of garlic 1 coriander sauce 2 dl of olive oil 0.5 dl of vinegar salt ... View more »

Prawn and caviar on toast (toast Skagen)

: Recipes from: Entries
:Recipes from: Sweden
400 g cooked prawns, peeled, chopped into 2 cm pieces 100 g (⅓ cup) mayonnaise 2 tbsp chopped dill 4 slices rye bread 1 tbsp butter thinly sliced lemon quarters and black caviar, to serve  ... View more »

Chicken And Asparagus Tartlets

: Recipes from: Entries
:Recipes from: Denmark
400 g cooked prawns, peeled, chopped into 2 cm pieces 100 g (⅓ cup) mayonnaise 2 tbsp chopped dill 4 slices rye bread 1 tbsp butter thinly sliced lemon quarters and black caviar, to serve  ... View more »

Corn Fritters

: Recipes from: Entries
:Recipes from: Cuba
1 can creamed sweet corn 1 cup polenta 4 tbsp plain flour 2 tsp baking powder 1 pinch cumin 2 egg yolks vegetable oil, for deep frying Sofrito 2 garlic cloves, chopped ½ onion, chopped ½ capsicum, chopped ½ salt 1 tbsp vegetable oil ... View more »