Vegetarian dishes recipe

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Zucchini Fritters

: Recipes from: Vegetarian
:Recipes from: Portugal
1 medium zucchini (330 gr), grated 100 gr of chickpea flour Chopped parsley branch 1 garlic clove grated 1 tablespoon ground flaxseed 1 teaspoon of baking soda 1 teaspoon apple cider vinegar 1 tablespoon of coconut oil Salt and black pepper q.s. 50 ml of water ... View more »

Vegetarian dumpling

: Recipes from: Vegetarian
:Recipes from: Brazil
2 cups of mashed potatoes 3 eggs 1 large grated carrot 1 cup of grated cheese 1/4 cup chives Salt and pepper 1/4 cup (tea) of Parmesan cheese ... View more »

Vegetarian paella

: Recipes from: Vegetarian
:Recipes from: Spain
6 dl of vegetable broth 1/2 teaspoon saffron 150 g of green beans 2 carrots 100 g of peas 1 onion 2 garlic cloves 1 tablespoon of olive oil 1 eggplant 1 red pepper 2 canned artichoke bottoms 300 g of carolino rice 10 cherry tomatoes Water and salt q.s. ... View more »

Vegetarian Vegetable Chili

: Recipes from: Vegetarian
:Recipes from: Mexico
1/2 chopped onion 1 clove of garlic 2 chopped carrots 1/2 diced courgette 1/2 diced red pepper 2 ripe chopped tomatoes (or 1 small can of chopped tomatoes) 3 tablespoon of Tomato pulp soup 100 g cooked black beans (can be canned) 100 g cooked butter beans (can be canned) 1 ... View more »

mushroom stroganoff

: Recipes from: Vegetarian
:Recipes from: Germany
200 g of shimeji mushroom 200 g shitake mushroom 1 large chopped onion 4 cloves of garlic 2 tablespoons of concentrated tomato extract 1 tablespoon of olive oil 300 g cream cheese 1 cup of vegetable broth (or hot water) 3 tablespoons Worcestershire sauce 1 teaspoon of spic ... View more »

Zucchini stroganoff

: Recipes from: Vegetarian
:Recipes from: Brazil
2 large zucchinis 2 cans of sour cream 2 packages of tomato sauce 1/2 onion 200 g of canned mushrooms Garlic Salt to taste ... View more »

Okra with soy meat

: Recipes from: Vegetarian
:Recipes from: Brazil
2 cups of textured soy protein tea 2 cups of boiling water 1 tablet of vegetable broth 3 very ripe chopped tomatoes without skin and without seeds 2 tablespoons olive oil 1 chopped onion 2 finely chopped garlic cloves 1 spoon of seasoning point 1 spoon of paprika ... View more »

Stewed chestnuts and mushrooms

: Recipes from: Vegetarian
:Recipes from: Brazil
1 and half onion 3 cloves of garlic 2 large carrots 250 g of frozen Portuguese chestnuts 400 g whole tin mushrooms 1 tablespoon of flour 200 ml of red wine 150 ml of water 1 tablespoon of tomato sauce olive oil to taste salt and parsley to taste ... View more »

Crown clad in spinach with tomato sauce

: Recipes from: Vegetarian
:Recipes from: Brazil
1 chopped onion 2 crushed garlic cloves 2 cups of spinach tea 1 cup of grated mozzarella cheese tea 4 tablespoons chopped black olives 1 tablespoon mayonnaise 1 teaspoon mustard 1 teaspoon of oregano 1 coffee spoon of herbs de Provence 1 round puff pastry package 1 egg 1 cup of tomato sau ... View more »

Yam mayonnaise with parsley

: Recipes from: Vegetarian
:Recipes from: Brazil
1 and 1/2 cup cooked yam 4 tablespoons of olive oil 1 tablespoon of lemon juice 1 small clove of garlic 3 tablespoons finely chopped parsley Salt to taste Black pepper to taste ... View more »

Creamy Oven Rice with Spinach

: Recipes from: Vegetarian
:Recipes from: Brazil
1/2 bunch of chopped spinach 1 tablespoon of extra virgin olive oil 2 garlic cloves 1 cup (tea) rice 1 tablet of vegetable broth 1/2 can of cream 1/4 jar of curd Salt and pepper to taste 100 gr of coarse grated mozzarella ... View more »

Tofu steak with leeks

: Recipes from: Vegetarian
:Recipes from: Brazil
4 units of Tofu steak (1cm) 1 drizzle of olive oil ½ cup of hot water ½ vegetable broth tablet 1 teaspoon of soy sauce 2 units of leeks with root ½ small glass of white wine 1 pinch of salt and pepper 1 cup of rice or wheat flour sunflower oil for frying ... View more »

Tofu with teriyaki sauce

: Recipes from: Vegetarian
:Recipes from: Brazil
250 grams of tofu (preferably grilled) 200 ml of water 2 tablespoons of miso paste 1 apple or 3 tablespoons of natural apple juice 1 tablespoon of sesame oil 1 slice of fresh ginger 1 clove of garlic 2 tablespoons of agave syrup 1 tablespoon cornstarch ½ teaspoon of salt chopped chives an ... View more »

Beet, chickpeas, orange, and carrot salad with citrus vinaigrette

: Recipes from: Vegetarian
:Recipes from: Portugal
3 beets with skin, wash them well, to remove possible debris. 4 small carrots 2 sprigs of rosemary or thyme Freshly ground black pepper and salt 520 g of cooked chickpeas, well drained (equivalent to 2 small cans) 4 tablespoons of pumpkin seeds 50 grams of fresh arugula 1 orange: ¼ for juice ... View more »