Sauce Recipes

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Chimichurri

: Recipes from: Sauces
:Recipes from: Argentina
1/2 taza de aceite de oliva o de maíz 1/2 taza de vinagre de vino 3 cucharaditas de ajo picado fino 1/4 taza de perejil fresco picado 1 cucharadita de orégano seco 1/2 de cucharadita de ají molido 1 cucharadita de sal 1 cucharadita de pimienta negra molida fresca ... View more »

Creole sauce to accompany roasts

: Recipes from: Sauces
:Recipes from: Argentina
• 1/2 l of water • 1/4 cup of coarse salt • 1 tablespoon of hot paprika • 1 tablespoon of ground chili • 1 tablespoon oregano • 4 bay leaves • 3 rosemary leaves • 4 cloves of garlic • vinegar and oil to taste ... View more »

Coconut chutney

: Recipes from: Sauces
:Recipes from: Trinidad and Tobago
2 cups of fresh coconut 10 dried red chili peppers, cut into strips 1 branch curry leaves a big pinch of hing (asoefetida) ½ teaspoon methi (fenugreek) seeds 4 tablespoons dhal (lentils) 1 small tomato sauce to savor 6 tablespoons of toasted coriander seeds 1 teaspoon toasted ... View more »

Tzatziki Especial

: Recipes from: Sauces
:Recipes from: Attica Greece
2 cups of fresh coconut 10 dried red chili peppers, cut into strips 1 branch curry leaves a big pinch of hing (asoefetida) ½ teaspoon methi (fenugreek) seeds 4 tablespoons dhal (lentils) 1 small tomato sauce to savor 6 tablespoons of toasted coriander seeds 1 teaspoon toasted ... View more »

Homemade Chili

: Recipes from: Sauces
:Recipes from: Colombia
1 big onion 1 long onion 1 boiled egg, peeled 1 peeled tomato coriander parsley salt to taste 1 tablespoon of water 1 tablespoon of vinegar crushed chili pepitas ... View more »

Suero Costeño (sour cream)

: Recipes from: Sauces
:Recipes from: Atlántico Colombia
3 liters of pure milk (unpasteurized) 2 tablespoons of salt ... View more »

Chaudeau-Wine sauce

: Recipes from: Sauces
:Recipes from: Germany
basic foods: egg difficulty: easy Preparation time 10 min. 4 people 3 eggs 3 egg yolks 1/2 liter of dry white wine 6 bowls of sugar ... View more »

Molho Frio de Tomates

: Recipes from: Sauces
:Recipes from: Germany
basic foods: egg difficulty: easy Preparation time 10 min. 4 people 3 eggs 3 egg yolks 1/2 liter of dry white wine 6 bowls of sugar ... View more »

Mustard sauce

: Recipes from: Sauces
:Recipes from: Denmark
base foods: butter difficulty: very easy preparation time: 15 min. diners 4 25 gr. butter / margarine, 2½ tablespoons of flour, approx. 4 dl. fish broth, salt and pepper. approx. 1 dl. of liquid cream, 1-2 tablespoons of fish mustard. ... View more »

Crannachan

: Recipes from: Sauces
:Recipes from: United Kingdom
base foods: butter difficulty: very easy preparation time: 15 min. diners 4 25 gr. butter / margarine, 2½ tablespoons of flour, approx. 4 dl. fish broth, salt and pepper. approx. 1 dl. of liquid cream, 1-2 tablespoons of fish mustard. ... View more »

Garlic Mayonnaise

: Recipes from: Sauces
:Recipes from: Dominican Republic
- 4 cups of mayonnaise - 4 heads of garlic - 2 tablespoons of green oil - 3 sprigs of parsley ... View more »

Molho Béchamel

: Recipes from: Sauces
:Recipes from: Portugal
- 4 cups of mayonnaise - 4 heads of garlic - 2 tablespoons of green oil - 3 sprigs of parsley ... View more »

Mayonnaise

: Recipes from: Sauces
:Recipes from: Portugal
1 yolk 1 teaspoon mustard 1.5 tablespoons of vinegar or lemon juice salt pepper 1.5 to 2 dl of olive oil or oil ... View more »

Orange Mayonnaise

: Recipes from: Sauces
:Recipes from: Portugal
2 tablespoons full of orange juice 2 teaspoons full of mustard 5 tablespoons full of mayonnaise 1 tablespoon ketchup white pepper ground at q.b. ... View more »