: Recipes from: Soups
:Recipes from: Portugal
1 small onion, chopped
1 strand of oil to sauté
2 chopped skinless tomatoes
2 slices of leek
2 kale leaves
1 handful of chopped parsley
3 stems of chopped chives
8 small cauliflower bouquets
1 diced beetroot
2 sliced carrots
1 cup of fresh peas
salt, pepper, coriander, basil, rosem ... View more »
: Recipes from: Soups
:Recipes from: Portugal
2 l of water
450 gr of potato
500 gr of kale (cut to green broth)
1 tablespoon of coarse salt
2.5 dl of olive oil ... View more »
: Recipes from: Soups
:Recipes from: Portugal
500g of carrots
2 onions
3 potatoes
1 cube of chicken stock
3 tablespoons of cream
1 egg yolk
Chopped parsley
1 tablespoon of margarine
salt q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
300gr of shrimp
1dl of olive oil
1 onion
2 garlic cloves
2 tomatoes
2 tablespoons tomato paste
2 tablespoons of flour
1.2l of water
a sprig of coriander (I used chives)
salt and pepper q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
300gr of shrimp
1dl of olive oil
1 onion
2 garlic cloves
2 tomatoes
2 tablespoons tomato paste
2 tablespoons of flour
1.2l of water
a sprig of coriander (I used chives)
salt and pepper q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
tomato: 1 kg
Oil: 1 tablespoon
onion: 1
garlic: 2 cloves
tomato concentrate: 1 tablespoon
chicken broth: 4 cups
sugar: ½ teaspoon
salt: q.s.
pepper: q.b. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
3 potatoes
1 carrot
1 small onion
2 garlic cloves
1 tomato
1 spinach sauce
1 tablespoon chopped coriander
salt and pepper q.s. ... View more »
: Recipes from: Soups
:Recipes from: Portugal
one or two fish slices (for example snapper)
an onion
a clove of garlic
a tomato
a bay leaf
a drizzle of olive oil
a teaspoon of chopped coriander
pasta or rice ... View more »
: Recipes from: Soups
:Recipes from: Portugal
leeks: 3
onion: 1
garlic: 2 cloves
large potatoes: 4/5
coriander: 1 sauce
olive oil, salt: q.s. ... View more »
: Recipes from: Soups
:Recipes from: U.S. Virgin Islands
For 6 people
1 kilo of white fish, of various types (fresh cod, halibut, monkfish etc.)
1 kilo of mussels, shells removed
¼ cup white wine
3 tablespoons unsalted butter
4 batons, green part removed, chopped
1 medium onion, minced
1 garlic clove, finely chopped
5 cups fish stock (or bottled ... View more »
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