Typical dishes recipes

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Restaurants where you can taste our recipes

Millet Gruel With Prunes

: Recipes from: Typical dishes
:Recipes from: Russian Federation
4 oz millet groats 2 oz prunes 4 tbsp butter salt sugar ... View more »

Buckwheat Kasha (simenukha)

: Recipes from: Typical dishes
:Recipes from: Russian Federation
1 1/2 lb buckwheat 4 oz mushrooms 3 oz butter 4 ea eggs hard boiled 2 ea onions water salt  ... View more »

Rasstegai Pie with Fish

: Recipes from: Typical dishes
:Recipes from: Russian Federation
2 lb yeast dough 2 lb white sturgeon (stellate sturgeon) 2 ea onion 5 oz butter salt black pepper ground 2 tbsp butter for brushing ... View more »

Wheat Salad - Tabbouleh

: Recipes from: Typical dishes
:Recipes from: Libya
3 cup of finely chopped parsley 1 cup finely chopped green onions 1 cup chopped mint 2 lettuce feet - 1 cut thin and the other leave whole. Well washed, sheet by sheet 500 grams of kibbeh wheat, washed, drained and squeezed 10 small tomatoes cut into squares and seeded 3 cucumbers, peeled and ... View more »

Kebab on Curd - Kibe Labanye

: Recipes from: Typical dishes
:Recipes from: Libya
Minced meat for stuffing (same as the little hat) 1 recipe of Labanie (cooked curd) 1 recipe of Kibe Naie (raw kibbeh) ... View more »

Fish kebab - Kibe Samak

: Recipes from: Typical dishes
:Recipes from: Libya
Green pepper without burning and green smell also passed in the blender 4 large onions in the blender 500 grams of kebab flour 1 kilo of hake fillet Salt to taste ... View more »

Roasted kebab

: Recipes from: Typical dishes
:Recipes from: Libya
2 tablespoons butter 1 cup of pinhãozinho 1 recipe of raw kibbeh 4 medium onions ... View more »

Ricotta sfiha

: Recipes from: Typical dishes
:Recipes from: Libya
2 tablespoons of olive oil 1 packet of 200 grams of fresh ricotta Salt and black pepper to taste 2 large onions ... View more »

Curd with cucumber - Lában Mah Khiar

: Recipes from: Typical dishes
:Recipes from: Libya
1 tablespoon of chopped fresh mint or 1 teaspoon of crumbled dried mint 1 clove of crushed garlic with 1 spoon of salt 4 large cucumbers (1 kilo), fresh, peeled and chopped (being Japanese - 8 with peel) 1 Lában recipe (fresh curd) ... View more »

Cabbage Cigar or Grape Leaves - Mehchi Mahfut

: Recipes from: Typical dishes
:Recipes from: Libya
1 cup of clean and washed rice Oil to taste - tomato extract, powdered cinnamon to taste 500 grams of fresh bacon without salt, preferably Fresh mint leaves (optional, in ground meat) 1 small cabbage or scalded grape leaves 500 grams of ground beef 2 sliced ​​onions 2 sliced ​​tomatoe ... View more »

Little pasta caps in the curd (Chuche - Baraque)

: Recipes from: Typical dishes
:Recipes from: Libya
1 Lebanese recipe (cooked curd) Filling: 220 grams of ground beef 1 small grated onion Salt to taste Pasta (little hat): 1 teaspoon of salt dissolved in ½ cup of water 2 tablespoon butter 250 grams of wheat flour wheat flour for sprinkling ... View more »

Cafta (meatball) in the oven

: Recipes from: Typical dishes
:Recipes from: Libya
3 tablespoons of wheat flour, without yeast 2 tablespoons of cornstarch 2 tablespoons breadcrumbs 4 tablespoons of margarine 2 kilos of ground meat (duckling) Syrian pepper to taste 4 whole eggs Green smell chive salt to taste Dressing and decoration: 1 kilo of potatoes cut into slices ... View more »

Dry curd balls in olive oil - Amabariss

: Recipes from: Typical dishes
:Recipes from: Libya
2 liters of fresh curd Plenty of olive oil Salt to taste ... View more »

Rem Pah

: Recipes from: Typical dishes
:Recipes from: Indonesia
2 liters of fresh curd Plenty of olive oil Salt to taste ... View more »