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Traditional Cape Verde Xerém
: Recipes from: Typical dishes:Recipes from: Cabo Verde
200 grs of fresh tuna 2 tablespoons full of lard 1 good onion 250 grs of corncob 8 dl of coconut milk salt q.s. piripiri q.s. ... View more »
Corn flour couscous with cane honey
: Recipes from: Typical dishes:Recipes from: Cabo Verde
1 packet of the finest corn flour 1 tablespoon of cinnamon (optional) honey (optional) 1 cup of warm water 1 cup of sugar ½ cup of the finest manioc flour ... View more »
CÓLDE D'PÊXE - Fish soup
: Recipes from: Typical dishes:Recipes from: Cabo Verde
Fish to choose sweet potato manioc green banana hot chilli sweet olive oil yam English potato Water onion coriander for those who like ... View more »
Fritada (pork meat)
: Recipes from: Typical dishes:Recipes from: Sierra Ecuador
2 pounds of fat pork meat. 1 ½ cups of water. 2 teaspoons of salt ¼ teaspoons pepper 1/8 teaspoon cucumber 1 ounce blue onion 3. 6 cloves of garlic 2 pounds of mote ... View more »
Chicken Aji (Ají de Gallina - typical dish from Peru)
: Recipes from: Typical dishes:Recipes from: Arequipa Peru
1 kg. of chicken 1 onion 100 gr. parmesan cheese 1 jar of evaporated milk 1 tsp. stick 4 chili peppers, dried mirasol smoothies 6 slices of sliced bread s 4 loaves 6 cloves of garlic 1 tbsp. of liquefied ají panca (it is a dry chili pepper) pepper and cumin salt to taste ... View more »
Llapingachos (typical Ecuadorian dish - thick tortillas with mashed potatoes)
: Recipes from: Typical dishes:Recipes from: Tungurahua Ecuador
llapingachos - 4 pounds of potatoes - 1 finely chopped white onion - 4 tablespoons of accept with achiote - 1/4 of grated cheese - 2 egg yolks - salt to taste ... View more »
Seco de Chivo
: Recipes from: Typical dishes:Recipes from: Guayas Ecuador
llapingachos - 4 pounds of potatoes - 1 finely chopped white onion - 4 tablespoons of accept with achiote - 1/4 of grated cheese - 2 egg yolks - salt to taste ... View more »
Fanesca (fish soup)
: Recipes from: Typical dishes:Recipes from: Ecuador
Fanesca is a fish soup typical of Ecuador and traditionally prepared in Holy Week with twelve different qualities of grains, which correspond to the apostles. - Bake 500 gr. of drained tender corn. - 1 kilo of drained peas, cook without salt and - 1 kilo of red beans, tender cooking without s ... View more »
Guatita (Ecuadorian cow stomach stew)
: Recipes from: Typical dishes:Recipes from: Guayas Ecuador
- 500 gr of cow stomach - 5 tablespoons chopped white onion - 4 tablespoons of peanut butter - 2 chopped garlic cloves - ½ lb of baked potato - 2 cups of milk - oil with a pan for frying - Salt and pepper to taste. ... View more »
Chuchucaras (Ecuadorian pork-based dish)
: Recipes from: Typical dishes:Recipes from: Cotopaxi Ecuador
1 kg of pork rib cut into pieces 3 garlic cloves 1 white onion in pieces 6 medium potatoes 6 ripe bananas , salt to taste of the cucumber. each portion ... View more »
Colada morada and the guaguas de pan
: Recipes from: Typical dishes:Recipes from: Ecuador
for 30 people 1 pound black cornmeal 20 naranjilla 2 pounds to live 1/2 pound mortini 1 pineapple 1 babaco 1 pound of strawberries 3 ishpingo 6 pieces of cinnamon 15 sweet pepper balls 10 cloves 1 bunch of herbs (orange leaf, lemon verbena, myrtle). Breadguards ingred ... View more »
Carapulcra
: Recipes from: Typical dishes:Recipes from: Ica Peru
500 grams of dry roasted potato 1000 grams of chicken meat 100 grams of roasted and ground peanuts 2 cloves, ground 1 cup onion, minced 2 cups chicken broth 1/2 cup of sweet wine 1/4 cup of special red pepper 1 tablespoon minced garlic oil cumin salt and pepper ... View more »
Mote Pillo
: Recipes from: Typical dishes:Recipes from: Azuay Ecuador
500 grams of dry roasted potato 1000 grams of chicken meat 100 grams of roasted and ground peanuts 2 cloves, ground 1 cup onion, minced 2 cups chicken broth 1/2 cup of sweet wine 1/4 cup of special red pepper 1 tablespoon minced garlic oil cumin salt and pepper ... View more »
Viche de Bagre
: Recipes from: Typical dishes:Recipes from: Manabí Ecuador
500 grams of dry roasted potato 1000 grams of chicken meat 100 grams of roasted and ground peanuts 2 cloves, ground 1 cup onion, minced 2 cups chicken broth 1/2 cup of sweet wine 1/4 cup of special red pepper 1 tablespoon minced garlic oil cumin salt and pepper ... View more »
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