German
Spanish
French
Dutch
English
Italian
Portuguese
Typical dishes recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Chicharron (greaves) from Mote
: Recipes from: Typical dishes:Recipes from: Cajamarca Peru
2 kilos of chopped pork (preferably ribs) 2 kilos of boiled potatoes 2 kilos of boiled corn (or mote) 1 onion (julienned) good herb Salt ... View more »
Spicy Puca
: Recipes from: Typical dishes:Recipes from: Ayacucho Peru
half a kilo of pork rinds in pieces one hundred and fifty grams of ground roasted peanuts a kilo of yellow potato a red onion, minced two teaspoons minced garlic two tablespoons of dressing a tomato, peeled and chopped two tablespoons of aji mirasol cream a spoon of yellow chili cream two c ... View more »
Chanfaina (Ecuadorian Chanfana)
: Recipes from: Typical dishes:Recipes from: Loja Ecuador
8 people • 2 and a half kilos of meat and pork parts, the spine, (entrails, legs, ribs, head, forehead, leg, heart, etc.) • 2 jugs of water • 1 tablespoon of oregano • 2 branches of parsley • 2 large garlic cloves • 2 tablespoons of ground onion • 1 pinch of criss-cross ... View more »
Quail a la Pastora
: Recipes from: Typical dishes:Recipes from: Aguascalientes Mexico
6 quail Salt, vinegar Pepper ... View more »
Chicken in Huarache (corn dough and mashed beans)
: Recipes from: Typical dishes:Recipes from: Aguascalientes Mexico
1 large hen 100 grs. raw ham 100 grs. chorizo 5 slices of pineapple 1 apple 1 pear 1 sweet potato 1 large tomato 1 small onion 4 cloves of garlic , butter quantity is necessary ground pepper, cinnamon and 1 clove, capers, almonds, raisins and saffron Red wine Salt ... View more »
Membrillate
: Recipes from: Typical dishes:Recipes from: Aguascalientes Mexico
1 large hen 100 grs. raw ham 100 grs. chorizo 5 slices of pineapple 1 apple 1 pear 1 sweet potato 1 large tomato 1 small onion 4 cloves of garlic , butter quantity is necessary ground pepper, cinnamon and 1 clove, capers, almonds, raisins and saffron Red wine Salt ... View more »
Capirotada (bread pudding)
: Recipes from: Typical dishes:Recipes from: Baja California Mexico
4 buns divided into slices 2 ears of piloncillo 1/2 cup raw peanuts 1/2 cup raisins 1 cup of aged cheese divided into squares 1 cinnamon stick 1 tablespoon of colored dragees accepted for freire ... View more »
Seco de Gallina
: Recipes from: Typical dishes:Recipes from: Guayas Ecuador
4 buns divided into slices 2 ears of piloncillo 1/2 cup raw peanuts 1/2 cup raisins 1 cup of aged cheese divided into squares 1 cinnamon stick 1 tablespoon of colored dragees accepted for freire ... View more »
Repe Lojano
: Recipes from: Typical dishes:Recipes from: Loja Ecuador
4 buns divided into slices 2 ears of piloncillo 1/2 cup raw peanuts 1/2 cup raisins 1 cup of aged cheese divided into squares 1 cinnamon stick 1 tablespoon of colored dragees accepted for freire ... View more »
Papas Con Cuero
: Recipes from: Typical dishes:Recipes from: Ecuador
4 buns divided into slices 2 ears of piloncillo 1/2 cup raw peanuts 1/2 cup raisins 1 cup of aged cheese divided into squares 1 cinnamon stick 1 tablespoon of colored dragees accepted for freire ... View more »
Patacones (green banana based dish)
: Recipes from: Typical dishes:Recipes from: Ecuador
- 4 green bananas - 1/2 cup oil - 1/2 teaspoon cucumber - 1/2 teaspoon pepper - 8 tablespoons of sugar. ... View more »
Fritada Quiteña
: Recipes from: Typical dishes:Recipes from: Ecuador
- 3 pounds of pork - 3 ripe bananas, cut in half - 12 medium potatoes - 2 cups of cooked mote - 10 whole garlic cloves - 3 branches of white onion cut into large pieces - 3 tablespoons of salt - 6 cups of water. ... View more »
Milcao (greaves)
: Recipes from: Typical dishes:Recipes from: Chile
1 kg of potatoes 1 kg of grated and squeezed potatoes 1 tablespoon butter 50 gr chicharrones (greaves) salt to taste ... View more »
Curanto (Chilean dish)
: Recipes from: Typical dishes:Recipes from: Chile
4kg clams 4kg of cholgas 3kg of Maltese mussels 8 chicken tutos 4 legs longaniza 8 portions of smoked rib 8 whole potatoes 2 feather cut onions 1 clove of garlic chili goat chili to taste 1 pen cut with green pepper ½ liter of white wine 1 liter of cold water ... View more »
Share with your friends