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Machaca de Monterrey
: Recipes from: Typical dishes:Recipes from: Nuevo León Mexico
200 grs. de carne seca de res 6 huevos 4 jitomates 3 cucharadas de cebolla picada 3 chiles serranos tortillas de harina manteca, sal ... View more »
Menudo de la Frontera
: Recipes from: Typical dishes:Recipes from: Nuevo León Mexico
750 grs. de menudo de res, (belly or tripe) 1/2 veal leg 250 grams corn cacahuazintle 1 chili pepper 1 large tomato 1 clove garlic dried oregano, salt. ... View more »
Manchamanteles
: Recipes from: Typical dishes:Recipes from: Oaxaca Mexico
750 grs. de menudo de res, (belly or tripe) 1/2 veal leg 250 grams corn cacahuazintle 1 chili pepper 1 large tomato 1 clove garlic dried oregano, salt. ... View more »
Mole Negro (Mexican dish)
: Recipes from: Typical dishes:Recipes from: Oaxaca Mexico
1 turkey, young and tender 1 kg. pork backbone 3/4 kg. tomato 50 grams almond 50 grams peanuts 50 grams sesame 10 mulatto peppers 18 chilhuacles peppers 6 cloves 6 peppercorns 1/2 roll bread 1 avocado leaf 1 tortilla 1 chocolate chip 1 cinnamon stick 1 teaspoon oregano butter, salt ... View more »
Beans With Rein
: Recipes from: Typical dishes:Recipes from: Chile
ingredients (8-10 people) 1 kg. donkey beans 250 gr of noodles 1 k pumpkin 1 k potatoes 2 medium onions 1 bell pepper ½ k choricillo pinch of colored chili salt (about a tablespoon) ... View more »
Corn Mazamorra
: Recipes from: Typical dishes:Recipes from: Querétaro Mexico
1 liter of baby corn 500 grams of sugar 2 liters of milk 1/2 teaspoon baking soda 1 cinnamon stick corn leaves ... View more »
Cochinite pibil (marinated pork)
: Recipes from: Typical dishes:Recipes from: Quintana Roo Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Panuchos de Pavo
: Recipes from: Typical dishes:Recipes from: Quintana Roo Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Enchiladas de Pato
: Recipes from: Typical dishes:Recipes from: San Luis Potosí Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Molotes
: Recipes from: Typical dishes:Recipes from: San Luis Potosí Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Rabo de Mestiza
: Recipes from: Typical dishes:Recipes from: San Luis Potosí Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Tacos Potosinos
: Recipes from: Typical dishes:Recipes from: San Luis Potosí Mexico
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
Adobo de Alpaca
: Recipes from: Typical dishes:Recipes from: Peru
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
La Cachapa
: Recipes from: Typical dishes:Recipes from: Venezuela
1 tender suckling pig, about 4 kg. 8 oranges 12 garlic cloves 15 cumin 25 gms. pepper 1 teaspoon of achiote banana leaves 1 teaspoon oregano Salt ... View more »
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