German
Spanish
French
Dutch
English
Italian
Portuguese
Typical dishes recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Maniçoba (dish of indigenous origin, typical of Pará cuisine)
: Recipes from: Typical dishes:Recipes from: Pará Brazil
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Shimeji na Manteiga - Shimeji Bata Yaki
: Recipes from: Typical dishes:Recipes from: Japan
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Konnyaku Frito - Yaki Konnyaku
: Recipes from: Typical dishes:Recipes from: Japan
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Papas Con Chuchoca
: Recipes from: Typical dishes:Recipes from: Chile
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Charquicán
: Recipes from: Typical dishes:Recipes from: Chile
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Queso de Cabeza
: Recipes from: Typical dishes:Recipes from: Chile
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage 1/2 kg of pork loin 1/2 kg of pig ear 1/2 kg of pork tail garlic and pepper to taste ... View more »
Pebre of chili pepper goat
: Recipes from: Typical dishes:Recipes from: Chile
½ cup of chili pepper sauce 2 chives 1 bundle of coriander 1 clove garlic 2 tablespoons oil 2 teaspoons of red wine vinegar Salt ... View more »
Chorrillana (assorted vegetables)
: Recipes from: Typical dishes:Recipes from: Chile
1700 grams peeled potatoes cut as for french fries 2 tablespoons of vegetable oil for the potatoes 2 garlic cloves, finely chopped 1 teaspoon of colored chili 1/2 teaspoon of table salt for the potatoes 1 tablespoon of vegetable oil to sauté the onion 4 medium onions cut into a feather 1/4 t ... View more »
Batipuru (dry shrimp)
: Recipes from: Typical dishes:Recipes from: Brazil
- 1 pack of vinegar - 1 kg of okra - 1 kg fresh tomato - 1/2 kg onion - 1/2 kg of bell pepper - 100 g of murici pepper - 100 g of sweet pepper (sweet pepper) - 3 packs of green scent - 500 g of dried shrimp (medium), without shell ... View more »
Bolitas de Causa Para Piqueo
: Recipes from: Typical dishes:Recipes from: Peru
- 1 pack of vinegar - 1 kg of okra - 1 kg fresh tomato - 1/2 kg onion - 1/2 kg of bell pepper - 100 g of murici pepper - 100 g of sweet pepper (sweet pepper) - 3 packs of green scent - 500 g of dried shrimp (medium), without shell ... View more »
Aji de Camarones
: Recipes from: Typical dishes:Recipes from: Peru
- 1 pack of vinegar - 1 kg of okra - 1 kg fresh tomato - 1/2 kg onion - 1/2 kg of bell pepper - 100 g of murici pepper - 100 g of sweet pepper (sweet pepper) - 3 packs of green scent - 500 g of dried shrimp (medium), without shell ... View more »
Rice with shrimp
: Recipes from: Typical dishes:Recipes from: Peru
800 grams of shrimp 2 kilos of rice 500 grams of peas 200 grams of onion 10 garlic cloves 4 green peppers 4 peppers 1 cup of white wine 4 teaspoons of chili pepper oil parsley salt and pepper ... View more »
Roast beef in Peruvian pan
: Recipes from: Typical dishes:Recipes from: Peru
2 kilos of beef 1 kilo of potato 250 grams of onion 200 grams of carrot 200 grams of chopped garlic 200 grams of ground hot chili pepper 50 grams of pepper 1/2 cup white vinegar 1 tablespoon paprika oil oregano salt ... View more »
Concholines Dorados
: Recipes from: Typical dishes:Recipes from: Peru
2 kilos of beef 1 kilo of potato 250 grams of onion 200 grams of carrot 200 grams of chopped garlic 200 grams of ground hot chili pepper 50 grams of pepper 1/2 cup white vinegar 1 tablespoon paprika oil oregano salt ... View more »
Share with your friends