Typical dishes recipes

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Diabolín

: Recipes from: Typical dishes
:Recipes from: Colombia

10 libras de almidón 8 huevos 4½ libras de queso 6 litros de leche ½ libra de mantequilla ½ libra de sal ... View more »

Dry rice

: Recipes from: Typical dishes
:Recipes from: Tolima Colombia

1 cup of rice 1 piece of onion 1 tablespoon of butter or oil 1 teaspoon salt ... View more »

Tolimense suckling pig

: Recipes from: Typical dishes
:Recipes from: Tolima Colombia

a whole piglet dad vetch chicken came onion Garlic cumin salt and pepper ... View more »

Indios

: Recipes from: Typical dishes
:Recipes from: Tolima Colombia

a whole piglet dad vetch chicken came onion Garlic cumin salt and pepper ... View more »

Tamale Valluno

: Recipes from: Typical dishes
:Recipes from: Valle del Cauca Colombia

mass 1 and ½ pounds (750 grams) of threshed corn it is put to soak in water for three days, changing the water daily, it is drained and ground with a little water and it is kneaded well. hogao 10 ripe tomatoes 6 long onion stalks 4 big onions 4 cloves of garlic 1 paprika 2 sweet peppers s ... View more »

Muñica

: Recipes from: Typical dishes
:Recipes from: Colombia

mass 1 and ½ pounds (750 grams) of threshed corn it is put to soak in water for three days, changing the water daily, it is drained and ground with a little water and it is kneaded well. hogao 10 ripe tomatoes 6 long onion stalks 4 big onions 4 cloves of garlic 1 paprika 2 sweet peppers s ... View more »

Pescado y Carne Muguiado

: Recipes from: Typical dishes
:Recipes from: Colombia

mass 1 and ½ pounds (750 grams) of threshed corn it is put to soak in water for three days, changing the water daily, it is drained and ground with a little water and it is kneaded well. hogao 10 ripe tomatoes 6 long onion stalks 4 big onions 4 cloves of garlic 1 paprika 2 sweet peppers s ... View more »

Hormigas

: Recipes from: Typical dishes
:Recipes from: Colombia

mass 1 and ½ pounds (750 grams) of threshed corn it is put to soak in water for three days, changing the water daily, it is drained and ground with a little water and it is kneaded well. hogao 10 ripe tomatoes 6 long onion stalks 4 big onions 4 cloves of garlic 1 paprika 2 sweet peppers s ... View more »

Baked chigüiro (capybara)

: Recipes from: Typical dishes
:Recipes from: Colombia

6 kilograms of big meat (capybara) ½ medium garlic head 2 long onion stems salt to taste and a touch of onoto (annatto) ... View more »

Orinocense Casabe

: Recipes from: Typical dishes
:Recipes from: Vaupes Colombia

1 arroba of cooked cassava. ½ arroba of small cassava ... View more »

Cachapa a la Llanera (typical corn-based dish from several Latin American countries)

: Recipes from: Typical dishes
:Recipes from: Colombia

12 ears of corn 1 pound of cheese ½ panela 1 tablespoon butter 3 eggs and a pinch of salt ... View more »

Majule

: Recipes from: Typical dishes
:Recipes from: Vaupes Colombia

12 ears of corn 1 pound of cheese ½ panela 1 tablespoon butter 3 eggs and a pinch of salt ... View more »

Capirotada (bread pudding)

: Recipes from: Typical dishes
:Recipes from: Mexico

250 grams of butter 12 slices of toast 2 or 3 piloncillo cones About 3 1/2 cups of water 3 large cinnamon sticks 3 cloves 500 grams of grated chihuahua cheese 100 grams of pine nuts 100 grams of raisins 100 grams of peanuts 100 grams of nines ... View more »

Nieve de Rosas

: Recipes from: Typical dishes
:Recipes from: Mexico

250 grams of butter 12 slices of toast 2 or 3 piloncillo cones About 3 1/2 cups of water 3 large cinnamon sticks 3 cloves 500 grams of grated chihuahua cheese 100 grams of pine nuts 100 grams of raisins 100 grams of peanuts 100 grams of nines ... View more »