Typical dishes recipes

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Galician octopus

: Recipes from: Typical dishes
:Recipes from: Galicia Spain
octopus “a feira”, better known as Galician octopus, is a typical dish from Galicia, the coastal region of northwestern Spain. It is a simple and little elaborate dish but very tasty and not so easy to prepare, since it is essential that the octopus meat is previously softened before serving. th ... View more »

Abajá (stew) Algicereña

: Recipes from: Typical dishes
:Recipes from: Spain
features staple food: assorted fish difficulty: easy preparation time: 40 min. dinners: 4 1 kg of assorted fish (blue and white) 1 onion 2 ripe tomatoes 500 grams of stale bread a glass of white wine 1 dl. Of olive oil 2 garlic cloves parsley and pepper saffron salt and water ... View more »

Spanish tortilla

: Recipes from: Typical dishes
:Recipes from: Spain
ingredients for 4 6 5 people 1 kilo of potatoes. 9 eggs 1 medium onion. olive oil. Salt. ... View more »

Gazpacho Andaluz

: Recipes from: Typical dishes
:Recipes from: Spain
ingredients for 4 6 5 people 1 kilo of potatoes. 9 eggs 1 medium onion. olive oil. Salt. ... View more »

Cocochas or Kokotxas al Pil Pil

: Recipes from: Typical dishes
:Recipes from: Spain
ingredients for 4 6 5 people 1 kilo of hake or cod cocochas (Fins). 1 glass of olive oil. 2 garlic cloves. Salt. ... View more »

Roasted suckling pig

: Recipes from: Typical dishes
:Recipes from: Spain
Ingredients for 4 6 5 people 1 piglet weighing about 3 kilos. 100 grams of white lard. 4 cloves of garlic 1 glass of white wine. blond. Salt. ... View more »

Aliñá potatoes

: Recipes from: Typical dishes
:Recipes from: Spain
2 kg. of patatos. 3 boiled eggs. 2 medium onions. designation of origin vinegar. 1/2 cup of extra virgin olive oil parsley. Salt. ... View more »

Fried zucchini with alho

: Recipes from: Typical dishes
:Recipes from: Spain
a large zucchini. 2 green peppers 1/2 kg. of ripe tomatoes. a large onion. extra virgin olive oil 6 peppercorns 2 cloves of garlic Salt. ... View more »

Pipirrana (Salad)

: Recipes from: Typical dishes
:Recipes from: Spain
4 ripe tomatoes. 2 green peppers 2 red peppers 1 cucumber 1 hard-boiled egg 2 cloves of garlic a teaspoon of oregano. 1 onion. vinegar of the designation of origin 1/2 glass of extra virgin olive oil Salt. ... View more »

Tortilla en Salsa

: Recipes from: Typical dishes
:Recipes from: Spain
4 ripe tomatoes. 2 green peppers 2 red peppers 1 cucumber 1 hard-boiled egg 2 cloves of garlic a teaspoon of oregano. 1 onion. vinegar of the designation of origin 1/2 glass of extra virgin olive oil Salt. ... View more »

Roast pork in the Danish style

: Recipes from: Typical dishes
:Recipes from: Denmark
base foods: pork difficulty: medium preparation time: 210 min. diners 4 1 fresh ham of three or four kg. of weight Salt lard 4 bay leaves corn p For the garnish: 1 red cabbage 50 gr. of butter 1 tablespoon of vinegar 1 tablespoon currant jelly 2 pippin apples salt and pepper ... View more »

Stuffed chops

: Recipes from: Typical dishes
:Recipes from: Denmark
base foods: pork difficulty: easy preparation time: 20 min. diners 4 100 ccs of milk 1 pinch of salt 1 pinch of pepper 1 sour apple, chopped 1 tablespoon butter 8 pork chops, mashed for fineness 4 soaked pitted prunes ... View more »

Roasted Goose (ovnstegt GÅs)

: Recipes from: Typical dishes
:Recipes from: Denmark
base food: goose difficulty: medium preparation time: 180 min. diners 8 1 goose between 4 to 6 kg Apple prunes coarse salt Pepper ... View more »

Baked Cod With Mustard Sauce (Kogt Torsk Med Sennepssovs)

: Recipes from: Typical dishes
:Recipes from: Denmark
base foods: cod difficulty: easy preparation time: 15 min. diners 4 approx. 1½ kg. fresh cod. water for boiling: 2 l. of water, 2-3 tablespoons of salt, 1 dl. of vinegar, 1 bay leaf, 6-8 peppercorns. ... View more »