Veal dishes (cow)

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Jarkoye Meat Stew

: Recipes from: Typical dishes
:Recipes from: Russian Federation
4 ea potatoes 200 g pork 1 ea carrot 1/2 ea large onion salt to taste pepper vegetable oil  ... View more »

Bitochki (Russian meatballs)

: Recipes from: Meat
:Recipes from: Russian Federation
1 lb Ground round (Meat is from the round primal cut, near the rump of the animal) 8 tb Butter 1/8 ts Nutmeg Salt Pepper 1 c Bread crumbs 1/4 c Fine chop onion 1/2 tb lour 1/8 c Dry white wine 1/2 c Sour cream 1/4 c Heavy cream ... View more »

Panamito bean soup

: Recipes from: Soups
:Recipes from: Ecuador
1 pound of beef rib 1/2 pound of panamito beans soaked overnight 2 garlic cloves, crushed 1 tbsp achiote 1 onion chopped 1 tbsp white onion, minced 1 tbsp chopped cilantro 2 red tomatoes, chopped 2 pounds chopped potato 6 cups of water Salt, pepper, cumin to taste ... View more »

Breaded beef with ham and cheese

: Recipes from: Meat
:Recipes from: Ecuador
12 small slices of beef 6 thin slices of ham 6 thin slices of cheese 3 beaten eggs 6 tbsp. of butter Wheat flour Bread crumbs Salt and pepper to taste ... View more »

Argentine pink loin

: Recipes from: Meat
:Recipes from: Argentina
• loin, 2 kilos • gelatin, 100 grams • head of garlic, 1 unit • bacon, 100 grams • onions, 2 units • leeks, 2 units • carrot, 1 unit • white wine, 1 glass • parsley, • laurel, • egg Yarn, • pepper, to taste • salt to taste ... View more »

Escalope a la Milanesa in Chimichurri sauce

: Recipes from: Meat
:Recipes from: Argentina
• beef steaks of 175 grams, • Salt, • ground black pepper, • beaten egg, 1 unit • fine breadcrumbs, 2 tablespoons • grated cheese, 1 tablespoon • olive oil, • garlic cloves peeled and sliced, 2 units • ground cayenne pepper, 1/4 teaspoon • dried basil leaves, 1/2 teaspoo ... View more »

Steaks with pineapple

: Recipes from: Meat
:Recipes from: China
450 gr of beef tenderloin 1 tablespoon brown sugar 1/2 teaspoon chopped ginger 2 tablespoons of soy sauce 2 tablespoons of sherry 2 tablespoons safflower oil 1 cup pineapple tea 1/2 cup of pineapple juice 1 teaspoon cornstarch 1 tablespo ... View more »

Steaks with peanut sauce

: Recipes from: Meat
:Recipes from: Mozambique
2 garlic cloves 500 grs of veal steaks not too high 60 grs of peanuts 3 ripe tomatoes 2 onions 1 dl of olive oil salt q.s. pepper q.s. 1 dl of water ... View more »

Rancho canario (Canary Islands dish)

: Recipes from: Soups
:Recipes from: Ilhas Canárias Spain
1/2 kg of chickpeas 1/4 kg of beef 1/4 kg of chicken 100 gr thick noodles ½ kg of potatoes 1 head of garlic 1 onion 1 tomato 2 sprigs of parsley 1 teaspoon of paprika 1 cup of oil 1 cup of white wine saffron thyme laurel salt and water. ... View more »

Puchero (stew)

: Recipes from: Meat
:Recipes from: Ilhas Canárias Spain
1/2 Kg. Of beef or pork ½ Kg. Of chicken 1/2 kg of chickpeas 1/2 kg of potatoes ¼ Kg. Beans ¼ Kg. Pumpkin ½ Kg. Zucchini ¼ Kg. Carrots ½ kg of sweet potatoes 1 piece of white cabbage 1 pineapple 1 head of garlic 1 leek 1 onion 1 tomato saffron parsley orchard grass oil, salt ... View more »

Carajacas (cow liver)

: Recipes from: Entries
:Recipes from: Ilhas Canárias Spain
Carajacas are one of the most mythical traditional dishes of Canarian gastronomic culture. Made of beef or veal liver, baked or fried, and usually accompanied by mojo or parsley. 1 kg of fillet liver 1 head of garlic 1 green pepper 2 teaspoons of paprika 2 sprigs of parsley 1 teaspoon ground ... View more »

Zurich-style sliced ​​meat

: Recipes from: Meat
:Recipes from: Zurich Switzerland
300 g (0.66 pounds) fresh mushrooms, sliced juice of ½ lemon spices 600 g (1.3 pounds) veal, cut in small pieces 2 tablespoons margarine 1 onion, cut in very small pieces 1 dl (3.4 fl. ounces) white wine 1 to 2 dl (3.4 to 6.8 fl. ounces) water 1.5 to 2 dl (5 to 6.8 fl. ounces) cream gravy- ... View more »

Pizokel (dried meat) with cabbage

: Recipes from: Entries
:Recipes from: Switzerland
7 oz buckwheat flour ¼ cup milk 2 beaten eggs ½ oz finely chopped Bündnerfleisch (air-dried beef) ½ oz finely chopped Salsiz (spicy salami-type sausage) Fin oz finely chopped leek 1 tsp butter salt nutmeg Ingredients for vegetable and bacon accompaniment: 2 oz bacon strips 1 pinch gar ... View more »

Beef bourguignon

: Recipes from: Meat
:Recipes from: França
1.2 kg of beef for braising 200 g of bacon 3 potatoes 3 carrots 1 onion 2 tablespoons of flour 75 cl of wine (Côtes du Rhône) 1/4 l water 3 tbsp olive oil 1 tablespoon of thyme ... View more »