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Creole Carbonada
: Recipes from: Typical dishes:Recipes from: Argentina
1 kilo of lean meat like boneless needle shoulder (beef or tenderloin) 80 cc. of oil 1 large onion 1 large ripe tomato 2 sweet potatoes 2 large potatoes 1/2 kilo of yellow squash 3 fresh corn 150 grams of dried peaches soaked 1 scant tablespoon of paprika 2 bay leaves 1 teaspoon of sugar ... View more »
Puchero (mixed)
: Recipes from: Typical dishes:Recipes from: Argentina
2 kilos of lean beef of your choice 4 half chicken breasts with skin and without fat 400 grams of salted bacon 6 pork sausages 4 black pudding 1 onion 1 leek 5 medium potatoes, peeled in halves 5 carrots peeled in halves 1 pound squash, peeled and sliced 5 sweet potatoes, peeled and cut in ... View more »
Panelada (Ceará cuisine, made with tripe and beef tripe)
: Recipes from: Typical dishes:Recipes from: Brazil
-1 kg of panelada (tripe, tripe, ox nail) -1 large chopped onion -2 minced garlic cloves -1 chopped tomato -1 chopped green pepper - green smell -salt -Black pepper -color (paprika) -01 bay leaf -pitted green olives -Water -lemon -olive oil ... View more »
Casserole of beef
: Recipes from: Meat:Recipes from: Chile
¾ kilos of beef rib can be replaced by ossobuco or cover if desired 6 potatoes 1 carrot ½ kilo of pumpkin 1 corn 1 paprika ¼ kg. of green beans ¼ kg. of peas 1 small onion assorted vegetables ½ tsp. oregano. ½ tsp. cumin ½ cup of rice colored chili if desired. ... View more »
Grilled cow offal
: Recipes from: Typical dishes:Recipes from: Argentina
cow offal milk lemon blond ... View more »
Loin with chocolate sauce and blackberries
: Recipes from: Meat:Recipes from: Argentina
beef tenderloin beef tenderloin 1 k salt and pepper c / n rosemary c / n olive oil c / n chocolate sauce metate chocolate 400 g allspice 100 g water 500 cc Garrison candied cherries 200 g blackberries 200 g raspberries 200 g blu ... View more »
Loin with a variety of mushrooms
: Recipes from: Meat:Recipes from: Argentina
loin 1 oil c / n mushroom sauce portobello 100 g mushrooms 100 g pine mushrooms 50 g garlic 2 cloves shallots 50 g scallion 100 g red wine 50 cc 200 cc cooking base sauteed vegetables bacon 150 g leeks 500 g cherry tomatoes 20 ... View more »
Three peppers tenderloin
: Recipes from: Meat:Recipes from: Argentina
1 tbsp white peppercorns green peppercorns 1 tbsp black peppercorns 1 tbsp loin 4 medallions butter 2 tbsp oil 1 tbsp onion Salt cognac 2 tbsp sherry 2 tbsp 100 cc meat broth 1 tsp meat extract milk cream 50 cc ... View more »
Tenderloin medallions with bacon
: Recipes from: Meat:Recipes from: Argentina
loin medallion loin in medallion 1 k bacon 200 g thyme 5 g garlic 1 clove Garrison spinach 400 g cream 400 cc garlic 1 clove salt and pepper eggs 4 various demiglace sauce c / n cherry tomatoes c / n ... View more »
Malbec tenderloin
: Recipes from: Meat:Recipes from: Argentina
1.8k spine 1 100 cc oil onion 1 garlic 1 clove carrots 2 leeks 1 celery 3 sprigs tomato extract 1 tsp Malbec red wine 500 cc meat broth 1 l laurel 1 leaf rosemary 2 sprigs peppercorns 6 Garrison squash criollo 1 k ... View more »
Pique Macho (typical Bolivian food)
: Recipes from: Typical dishes:Recipes from: Bolivia
1 kg. beef hip 1/4 of cocktail sausages 1/4 kgr. of sausages 8 peeled potatoes 3 onions 3 tomatoes 3 crazy 3 tablespoons vinegar Salt ... View more »
Tomatican
: Recipes from: Typical dishes:Recipes from: Chile
preparation: 45 minutes for: 4 people 1 medium onion, finely chopped 2 tablespoons oil 1/4 kilo of tenderloin, prod seat or post 1 clove garlic 1/4 teaspoon chili pepper 1/4 teaspoon oregano 1 teaspoon salt pepper to taste 1 cup of shelled corn 4 medium tomatoes, ripe and peeled cho ... View more »
Mexican Chalupas
: Recipes from: Typical dishes:Recipes from: Estado do Mexico (Edomex) Mexico
250 grams beef, cooked and shredded 250 grams green tomatoes 2 green chilies for sauce 1/2 kg. corn tortillas 1/4 medium onion 1 clove garlic 1/2 lettuce 1 fresh cheese salt and pepper ... View more »
King of the Capital: Black Roast
: Recipes from: Meat:Recipes from: Distrito Capital Venezuela
1 ½ kg. round meat 1 ½ cup of corn oil 1 cup shredded paper 1 large onion cut into small cubes 3 crushed garlic heads 1 kg of ripe tomatoes without skin or seeds Red wine salt and freshly ground black pepper to taste ... View more »
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