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Marinated tuna
: Recipes from: Fish:Recipes from: Argentina
400 grams of fresh tuna 1/2 cup of vinegar 1 glass of water 5 bay leaves 1/2 onion 1 head of garlic peppercorns salt ... View more »
Whiting with White Wine
: Recipes from: Fish:Recipes from: Argentina
8 whiting steaks 2 large onions 6 leeks 1 teaspoon of flour three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter). 1/2 liter of white wine 2 cloves a teaspoon of thyme 1 bay leaf A pinch of nutmeg parsley 1 tablespoon of olive oil ... View more »
Anchoas en Cazuela
: Recipes from: Fish:Recipes from: Argentina
8 whiting steaks 2 large onions 6 leeks 1 teaspoon of flour three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter). 1/2 liter of white wine 2 cloves a teaspoon of thyme 1 bay leaf A pinch of nutmeg parsley 1 tablespoon of olive oil ... View more »
Brochette de Pescado y Langostinos
: Recipes from: Fish:Recipes from: Argentina
8 whiting steaks 2 large onions 6 leeks 1 teaspoon of flour three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter). 1/2 liter of white wine 2 cloves a teaspoon of thyme 1 bay leaf A pinch of nutmeg parsley 1 tablespoon of olive oil ... View more »
Cazón a la Campechana
: Recipes from: Fish:Recipes from: Campeche Mexico
8 whiting steaks 2 large onions 6 leeks 1 teaspoon of flour three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter). 1/2 liter of white wine 2 cloves a teaspoon of thyme 1 bay leaf A pinch of nutmeg parsley 1 tablespoon of olive oil ... View more »
Pámpano a la Campechana
: Recipes from: Fish:Recipes from: Campeche Mexico
8 whiting steaks 2 large onions 6 leeks 1 teaspoon of flour three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter). 1/2 liter of white wine 2 cloves a teaspoon of thyme 1 bay leaf A pinch of nutmeg parsley 1 tablespoon of olive oil ... View more »
Baiana-style codfish
: Recipes from: Fish:Recipes from: Bahia Brazil
500 gr of fresh cod 3 tablespoon (s) of olive oil 1 clove of crushed garlic (s) 1 unit (s) of grated onion (s) 1 unit (s) of green pepper in strips 1 unit (s) of red pepper in strips 3 unit (s) of beaten tomato (s) 1 cup (s) of hot water 1 tablespoon (s) of palm oil 1/2 cup (s) of coconut m ... View more »
Fish meatballs
: Recipes from: Fish:Recipes from: Italy
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Róbalo Estilo Guerrero
: Recipes from: Fish:Recipes from: Guerrero Mexico
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Tiritas de Pescado
: Recipes from: Fish:Recipes from: Guerrero Mexico
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Brocheta de Rape y Fondue de Hinojo
: Recipes from: Fish:Recipes from: Argentina
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Medallones de Rape a la Lima
: Recipes from: Fish:Recipes from: Argentina
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Lubina Marinada a Las Finas Hierbas
: Recipes from: Fish:Recipes from: Argentina
500 gr of fish fillet 300 gr of bread how much breadcrumbs how much wheat flour 4 cloves of garlic how much parsley how much salt is enough enough water how much soy oil to fry ... View more »
Papillote of Sea Bass with Vegetables
: Recipes from: Fish:Recipes from: Argentina
- 4 sea bass fillets (600 g to 700 g) or two sea bass. - 1 lemon - 2 sprigs of thyme - 1 onion - 4 tablespoons of white wine - 1 leek - 2 carrots - 1 stick of celery - 20 g of butter - 2 tablespoons olive oil ... View more »
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