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Chickpeas with Pork Rib
: Recipes from: Typical dishes:Recipes from: Costa Rica
• pound of chickpeas • ½ pound pork chop • 1 tablespoon of butter • 1 small onion • 2 cloves of garlic, salt and pepper to taste • 1 small sweet chili • 1 medium tomato ... View more »
Pique Macho (typical Bolivian food)
: Recipes from: Typical dishes:Recipes from: Bolivia
1 kg. beef hip 1/4 of cocktail sausages 1/4 kgr. of sausages 8 peeled potatoes 3 onions 3 tomatoes 3 crazy 3 tablespoons vinegar Salt ... View more »
Silpancho
: Recipes from: Typical dishes:Recipes from: Bolivia
3/4 kgr. beef hip 6 eggs 3 onions 2 tomatoes 2 locotos 8 potatoes 2 cups of rice ground bread oil and salt ... View more »
Charquecán
: Recipes from: Typical dishes:Recipes from: Bolivia
3/4 kgr. beef hip 6 eggs 3 onions 2 tomatoes 2 locotos 8 potatoes 2 cups of rice ground bread oil and salt ... View more »
Guatitas a la Jardinera (Chilean dish based on a cow's stomach)
: Recipes from: Typical dishes:Recipes from: Chile
people: 4 1/2 kg guatitas (cow stomach) 4 tomatoes 1 1/2 cups of peas 1 carrot 1 medium onion 1 sprig of assorted vegetables 50 gr of grated cheese 1 clove of garlic 4 potatoes 1/2 cup milk salt and oregano to taste ... View more »
Ranga Ranga
: Recipes from: Typical dishes:Recipes from: Bolivia
450gr of beef 12 potatoes 1 plate of yellow pepper and ground 1/2 teaspoon pepper 1 clove garlic, minced 2 onions 1 large tomato Salt ... View more »
Picana (Bolivian mixed of stewed meats)
: Recipes from: Typical dishes:Recipes from: Bolivia
1 chicken 1 lamb loin 2 kg. beef 3 onions 1 bunch of parsley 4 turnips cut in half 3 chopped carrots whole black and white pepper 1 bay leaf 1 teaspoon ground pepper 1/2 peeled pear 1/2 peeled apple salt 1 glass of wine 8 corn 16 potatoes ... View more »
Tomatican
: Recipes from: Typical dishes:Recipes from: Chile
preparation: 45 minutes for: 4 people 1 medium onion, finely chopped 2 tablespoons oil 1/4 kilo of tenderloin, prod seat or post 1 clove garlic 1/4 teaspoon chili pepper 1/4 teaspoon oregano 1 teaspoon salt pepper to taste 1 cup of shelled corn 4 medium tomatoes, ripe and peeled cho ... View more »
Migas Argentinas
: Recipes from: Typical dishes:Recipes from: Argentina
preparation: 45 minutes for: 4 people 1 medium onion, finely chopped 2 tablespoons oil 1/4 kilo of tenderloin, prod seat or post 1 clove garlic 1/4 teaspoon chili pepper 1/4 teaspoon oregano 1 teaspoon salt pepper to taste 1 cup of shelled corn 4 medium tomatoes, ripe and peeled cho ... View more »
Arroz Con Chorizo y AjÍes Dulces
: Recipes from: Typical dishes:Recipes from: Panama
preparation: 45 minutes for: 4 people 1 medium onion, finely chopped 2 tablespoons oil 1/4 kilo of tenderloin, prod seat or post 1 clove garlic 1/4 teaspoon chili pepper 1/4 teaspoon oregano 1 teaspoon salt pepper to taste 1 cup of shelled corn 4 medium tomatoes, ripe and peeled cho ... View more »
Carimañolas (cassava roll stuffed with meat)
: Recipes from: Typical dishes:Recipes from: Panama
2 lbs. good cassava 1 lb. smooth pork (white meat or cheese) 1 medium onion 1 large chili pepper 2 cloves of garlic 1 egg yolk 1 medium tomato 4 tbsp. tomato sauce abundant oil for frying salt and spicy to taste. ... View more »
Blackhead bean fry
: Recipes from: Typical dishes:Recipes from: Panama
1 lb. black head beans 1 egg salt to taste plenty of oil for frying. ... View more »
Panamanian fish sancocho
: Recipes from: Typical dishes:Recipes from: Panama
1 kg of corvina fillet cut into squares salt and pepper to taste 2 lemons vegetable oil for frying stew (see recipe) 2 heads and backbones of corvina 4 ripe bananas 8 cups of water 2 pounds cassava, peeled and cut into chunks 2 pounds yam, peeled and cut into chunks 1/2 cup of stew 3 cups ... View more »
Tamales (corn-based pasta)
: Recipes from: Typical dishes:Recipes from: Estado do Mexico (Edomex) Mexico
1 kg. corn flour 1 tablespoon of octopus baking 1 1/2 cups butter 1/2 cup chicken broth 10 historical tomato 2 tablespoons of anise washed corn husks Salt ... View more »
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