Appetizer Recipes

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String bean farofa

: Recipes from: Accompaniments
:Recipes from: Brazil
600 grams of cooked string beans 500 grams of desalted, cooked and shredded dried meat 200 grams of finely chopped bacon 1 smoked pepperoni sausage, minced 4 boiled and chopped eggs 6 cloves of medium garlic 2 medium onion, chopped 2 chili peppers, without seeds and chopped 2 cups chives and ... View more »

Northeastern couscous farofa

: Recipes from: Accompaniments
:Recipes from: Brazil
1 cup of corn flakes salt Water 1 tablespoon of oil 2 eggs ½ onion 150 g of cheese 400 g of dried meat 150 g bacon 1 tablespoon of margarine Parsley and chives to taste ... View more »

Rosti

: Recipes from: Accompaniments
:Recipes from: Switzerland
1 cup of corn flakes salt Water 1 tablespoon of oil 2 eggs ½ onion 150 g of cheese 400 g of dried meat 150 g bacon 1 tablespoon of margarine Parsley and chives to taste ... View more »

Potato Pancakes (raggmunk)

: Recipes from: Accompaniments
:Recipes from: Sweden
1 cup of corn flakes salt Water 1 tablespoon of oil 2 eggs ½ onion 150 g of cheese 400 g of dried meat 150 g bacon 1 tablespoon of margarine Parsley and chives to taste ... View more »

Potato and Anchovy Gratin (jansson’s Frestelse)

: Recipes from: Accompaniments
:Recipes from: Sweden
100 g butter 3 onions, thinly sliced 1.5 kg (about 6) sebago potatoes, thinly sliced 200 g anchovies in oil, drained, 80 ml (⅓ cup) oil reserved 200 ml milk 400 ml pouring cream 2 tbsp dried breadcrumbs ... View more »

Pita (Serbian dish)

: Recipes from: Accompaniments
:Recipes from: Serbia
700 g plain flour, plus extra, to dust 250 ml (1 cup) milk 2 tbsp margarine 1 tbsp vegetable oil, plus extra, to brush Cheese filling 250 g (1¼ cups) fetta, crumbled 500 g fresh ricotta 250 g (1¼ cups) farmer's cottage cheese 100 g sour cream 4 eggs  ... View more »

Nepali Bread (gwaramari)

: Recipes from: Accompaniments
:Recipes from: Nepal
250 g (1 2/3 cups) plain flour 1 tsp baking powder ¼ tsp finely grated fresh ginger ¼ tsp finely grated garlic ¼ tsp ground cumin ¼ tsp ground coriander ½ tsp salt and black pepper, to taste 250 ml (1 cup) water 1 litre vegetable oil (for deep-frying) tea or Nepali chutneys, to serve  ... View more »

Maori Potato Bread (rewena Paraoa)

: Recipes from: Accompaniments
:Recipes from: New Zealand
Starter 400 g floury potatoes 300 g plain flour 55 g caster sugar Bread 260 g (1 cup) starter 350 g plain flour 110 g caster sugar 125 ml hot water 1 tbsp melted butter 1 tsp caster sugar, for sprinkling  ... View more »

Coriander salsa

: Recipes from: Accompaniments
:Recipes from: Mauritania
1 bunch coriander, chopped 2 ripe tomatoes, diced 1 onion, chopped fresh chillies, to taste salt ... View more »

Flatbread (farata)

: Recipes from: Accompaniments
:Recipes from: Mauritania
225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »

Festival Bread

: Recipes from: Accompaniments
:Recipes from: Jamaica
225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »

Potato Farls

: Recipes from: Accompaniments
:Recipes from: Ireland
225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »

Cauliflower Kapama

: Recipes from: Accompaniments
:Recipes from: Greece
225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »

Broccoli Béchamel Bake

: Recipes from: Accompaniments
:Recipes from: Greece
225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »