German
Spanish
French
Dutch
English
Italian
Portuguese
Meat dishes recipes
Restaurants where you can taste our recipes
Us
AirwaysTempe
Embassy
of Austria in WashingtonWashington
Embassy
of Greece in WashingtonWashington
Embassy
of Sweden in WashingtonWashington
Embassy
of Australia in WashingtonWashington
Embassy
of Canada in WashingtonWashington
Embassy
of Ireland in WashingtonWashington
Embassy
of Italy in WashingtonWashington
Embassy
of Belgium in WashingtonWashington
Embassy
of Luxembourg in WashingtonWashington
Embassy
of South Africa in WashingtonWashington
Embassy
of Switzerland in WashingtonWashington
Embassy
of the United Kingdom in WashingtonWashington
Embassy
of Germany in WashingtonWashington
Embassy
of Mexico in WashingtonWashington
Embassy
of Ecuador in WashingtonWashington
Embassy
of Chile in WashingtonWashington
Embassy
of Colombia in WashingtonWashington
Embassy
of Spain in WashingtonWashington
Embassy
of Peru in WashingtonWashington
Consulate
General of Argentina in New YorkNova Iorque
Consulate
General of Argentina in MiamiMiami
Consulate
General of Argentina in Los AngelesLos Angeles
Consulate
General of Argentina in HoustonHouston
Consulate
General of Argentina in ChicagoChicago
Consulate
General of Argentina in AtlantaAtlanta
Embassy
of Argentina in WashingtonWashington
Consulate
of São Tomé and Príncipe in ChicagoLibertyville
Consulate
of São Tomé and Príncipe in AtlantaAtlanta
Embassy
of São Tomé and Príncipe in WashingtonWashington
Rack of lamb
: Recipes from: Meat:Recipes from: Brazil
2 pieces of lamb rack juice of 1 lemon (whole) rosemary leaves Salt and black pepper to taste finish with half a lemon juice Mint sauce: 1 clove of minced garlic juice of half a lemon 1/2 teaspoon of honey 2 cups of mint leaves Salt and black pepper to taste More or less 1/2 cup (tea) o ... View more »
Provencal filet mignon
: Recipes from: Meat:Recipes from: Brazil
1/2 kg of filet mignon cut into large cubes 1 tablespoon of margarine 1 tablespoon rosemary 1 tablespoon mustard 1 box of sour cream Salt to taste ... View more »
Ribs with Barbecue Sauce
: Recipes from: Meat:Recipes from: USA
2 kg of pork ribs Black pepper and coarse salt to taste 4 cloves of garlic 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 3 tablespoons of yellow mustard 2 tablespoons of tomato sauce ... View more »
Parmegiana steak
: Recipes from: Meat:Recipes from: Italy
Base: 1 kg of filet mignon in steaks 3 cloves of garlic salt 1 egg Breadcrumbs Oil Sauce: 1/2 chopped onion 1 can of peeled tomato sauce (or homemade tomato sauce) 1 tablespoon (dessert) of ketchup (or a pinch of sugar) 1 teaspoon of mustard Parsley and chives t ... View more »
Pork fried and preserved in lard
: Recipes from: Meat:Recipes from: Portugal
2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons 2 bay leaves 2 tablespoon of coarse salt (70 gr) Black pepper ... View more »
Steak Cordon Bleu
: Recipes from: Meat:Recipes from: France
Steak à Cordon Bleu or just Cordon Bleu is a type of breaded in which the meat (originally from beef) is stuffed, traditionally with ham (or ham) and cheese, before frying. Usually, steaks are beaten to make them thinner and softer, sometimes marinated in wine or vinegar, and seasoned with salt and ... View more »
Rump skirt in the pan
: Recipes from: Meat:Recipes from: Brazil
1 kg of Rump skirt 1/2 bunch of spinach 140 g bacon 150 ricotta 1 large onion cut into cubes 4 chopped garlic cloves 3 tablespoons of olive oil 600 ml of broth Salt and pepper to taste ... View more »
Pork cheeks in the oven with black beer
: Recipes from: Meat:Recipes from: Portugal
10 pork cheeks 5 cloves of garlic 2 tablespoons of water 6 tablespoons of olive oil 1 teaspoon paprika 2 bay leaves 1 teaspoon thyme 1 stout-type black beer salt to taste ... View more »
Asian flavored pork cheeks
: Recipes from: Meat:Recipes from: Portugal
1 kg of pork cheeks 6 tablespoons of soy sauce 2 tablespoons of rice vinegar 2 tablespoons dark brown sugar 6 tablespoons of sweet rice wine 6 tablespoons of sake 1 tablespoon of sesame oil 4 chopped garlic cloves 1 teaspoon chopped ginger 1 tablespoon of coarse salt ... View more »
Lamb neck stew in the Alentejo fashion
: Recipes from: Meat:Recipes from: Portugal
1 Kg of lamb neck 1 glass of broth 3 tablespoons of olive oil 100 ml of white wine (use a good wine) 1 tablespoon of red wine vinegar 6 small onions (shallots) 5 cloves of garlic 1 spoon (coffee) of sweet paprika Salt and ground pepper q.s. Homemade bread cut into thin slices ... View more »
Piglet of Negrais
: Recipes from: Meat:Recipes from: Lisboa Portugal
1 piglet weighing about 2 kg 6 cloves of garlic 1 dessert spoon of sweet pepper 3 tablespoons of lard 2 tablespoons of olive oil salt chili 2 oranges ... View more »
Crackling
: Recipes from: Meat:Recipes from: Brazil
1 kg of belly (panceta) chopped into small pieces 1/2 lemon Salt and pepper to taste 1 cup of all purpose flour 1/2 liter of oil for frying ... View more »
Sun meat with cassava
: Recipes from: Meat:Recipes from: Brazil
500 g sun meat 300 ml oil 1 large onion cut into slices 3 cloves garlic, cut into slices 300 g cassava 300 ml oil Salt to taste Parsley to decorate ... View more »
Steak with egg on top
: Recipes from: Meat:Recipes from: Portugal
1 beef steak 1 egg 1 cup of rice 1 beef broth butter q.s. Olive oil q.s. Oil q.s. 3 chopped garlic cloves 1 bay leaf white wine q.s. mustard q.s. ... View more »
Share with your friends