Game dishes recipes

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Venison stew with figs, plums, chocolate, brandy and port wine

: Recipes from: Hunting
:Recipes from: Portugal
500 grams of Venison 100 grams Mushrooms 1 onion 1 Carrot 3 cloves of garlic 1 Red pepper 1 Dehydrated tomatoes cut into strips 2 Potatoes 85% pure chocolate cocoa ½ Brandy Cup ½ glass of port 100 Pinions 3 dried figs (optional) 2 plums (optional) Wheat flour q.s. Black pepper q.s. ... View more »

Deer (fried in cubes)

: Recipes from: Hunting
:Recipes from: Portugal
300 grams deer steaks Pepper q.s. Garlic powder q.s. Juice of 1 lemon 500 grams of potato to cook 1 teaspoon salt (+1 teaspoon) 300 grams of broccoli 2 onions finely chop onions 1/2 celery 150 grams of diced carrots 4 tablespoons olive oil 1 cup of red wine 3 ripe and chopped tomatoes (s ... View more »

Mountain-style stewed deer

: Recipes from: Hunting
:Recipes from: Portugal
700 grams of diced venison 2 chopped onions 7 crushed whole garlic cloves 1 chopped carrot mushrooms to taste chopped red pepper Beer Red wine Saffron Thyme Rosemary Bay leaves Olive oil black pepper salt ... View more »

Deer in the oven with orange

: Recipes from: Hunting
:Recipes from: Portugal
1 kg of venison 8 cloves of crushed garlic 2 tablespoon salt 4 tablespoon olive oil Juice of 2 oranges 1 teaspoon pepper ... View more »

Hunting pie

: Recipes from: Hunting
:Recipes from: Portugal
1 kg of game meat Salt and pepper q.s. 2 onions 4 cloves of garlic Olive oil Coriander 1 bay leaf 100gr Bacon in pieces 300gr Rolled mushrooms 1 thinly sliced ​​leek 1 packet of cream 1 Egg yolk for brushing Ingredients for the dough 300gr Cream 1 teas ... View more »

Rice Partridge Fialho style

: Recipes from: Hunting
:Recipes from: Portugal
2 clean partridges 80gr of ham 1 fresh sausage, not rancid 5 or 6 ripe tomatoes 500gr of rice 3 tablespoons butter 4 cloves of garlic chili Chopped parsley Cloves 2dl of red wine 2 bay leaves 3 spring onions Salt and pepper ... View more »

Fried wild Rabbit

: Recipes from: Hunting
:Recipes from: Portugal
1 wild rabbit 1 head of garlic 3 branches of rosemary 2 bay leaves 1 teaspoon cloves 1 teaspoon of nutmeg Olive oil 1 black beer 1 spoon of butter piripiri Sweet chili salt ... View more »

Hare with White Beans

: Recipes from: Hunting
:Recipes from: Portugal
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Braised Pheasant With Sauerkraut

: Recipes from: Hunting
:Recipes from: Russian Federation
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Coniglio Provenzale Alle Melanzane

: Recipes from: Hunting
:Recipes from: France
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Coniglio Alla Senape

: Recipes from: Hunting
:Recipes from: France
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Brochettes de Lapin Sauce Barbecue

: Recipes from: Hunting
:Recipes from: França
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Ciervo Colorado de Las Montañas

: Recipes from: Hunting
:Recipes from: Argentina
1 hare 500g of white beans 1 turnip 100g of meat chorizo 50g of blood sausage 50g of salted bacon 50g bacon 125g lard 1 tablespoon of olive oil 4 onions 10 cloves of garlic Bell pepper pasta Cumin black pepper 1 sprig of parsley 1 sprig of mint 4 bay leaf 5 clove ... View more »

Stewed Partridge

: Recipes from: Hunting
:Recipes from: Argentina
4 partridges 2 dl. virgin olive oil 3 dl. white wine 6 garlic cloves 300 grams of onion 200 grs. of tomato 2 liters white broth 25 grs. Of flour 1 bouquet of aromatic herbs (see herbs) some peppercorns 200 grs. carrot ... View more »